Turn-Nado®Gearhead Lathes

O P E R A T I O N

For Machines Mfg. Since 3/11

To mount a non-concentric workpiece to the faceplate:

1.DISCONNECT LATHE FROM POWER!

2.Protect the bedway with a piece of plywood.

3.With help from another person or a holding device to support the workpiece, position it onto the faceplate and clamp it in place with a minimum of three independent clamping devices (see Figure 39 for an example).

Be sure to take into account the rotational and cutting forces that will be applied to the workpiece when clamping it to the faceplate. If necessary, use counter-weights to balance the assembly and use a dial indicator to make sure that the workpiece is properly positioned for your operation.

Non-Cylindrical

Workpiece

Clamp

Faceplate

Figure 39. Example photo of workpiece clamped in a

faceplate.

Tailstock

The tailstock (see Figure 40) is typically used to support long workpieces by means of a live or dead center (refer to Centers on Page 46). It can also be used to hold a drill or chuck to bore holes in the center of a part. Custom arbors and tapers can also be cut on your lathe by using the offset tailstock adjustment.

Quill Lock

Tailstock Lock Lever

Lever

 

Tailstock

Handwheel

Figure 40. Tailstock and quill lock levers in locked

position.

Graduated Dial

 

 

Increments

0.001"

One Full Revolution

.......................................0.100"

Increments on Quill

0"-6" in 18" Increments

Inch

Metric

0–160mm in 1mm Increments

Positioning Tailstock

1.Pull the tailstock lock lever backward (away from the spindle) to unlock the tailstock from the bedway.

2.Slide the tailstock to the desired position.

3.Push the tailstock lock lever forward (toward the spindle) to lock the tailstock against the bedway.

Using Quill

1.Move the quill lock lever toward the spindle to unlock the quill.

2.Turn the tailstock handwheel clockwise to move the quill toward the spindle or counterclockwise to move it away from it.

3.Move the lock lever away from the spindle to secure the quill in place.

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Page 44
Image 44
Southbend SB1046PF Positioning Tailstock, Using Quill, To mount a non-concentric workpiece to the faceplate

SB1046PF specifications

The Southbend SB1046PF is a popular choice among culinary professionals and passionate enthusiasts alike. This heavy-duty gas range is designed to meet the demanding needs of busy kitchens, providing exceptional performance and reliability. Ideal for restaurants and catering services, the SB1046PF is equipped with features that promote efficiency and ease of use.

One of the standout features of the Southbend SB1046PF is its robust construction. Built with a stainless steel exterior and a welded frame, this range is designed for longevity and durability. The high-quality materials resist scratches and corrosion, making it not only functional but also aesthetically pleasing for any kitchen environment.

The SB1046PF comes with six powerful burners, each with a total output of 32,000 BTUs. This ensures a rapid boil and consistent heat distribution, allowing chefs to cook multiple dishes simultaneously. The burners are equipped with lift-off heads for easy cleaning, further enhancing the unit's usability in a fast-paced kitchen.

Adding to its versatility, the Southbend SB1046PF features an integrated standard oven, which offers even more cooking options. The oven has a total BTU rating of 35,000, providing ample heat for baking, roasting, or braising. It features a porcelain enamel interior, which helps simplify cleaning, while the oven door is designed with a cool-to-touch, ergonomic handle for safe operation.

The oven’s capabilities are complemented by a variety of cooking technologies. The SB1046PF includes a flame failure safety device to prevent gas leaks, ensuring a safe cooking environment. Additionally, the range's powered convection system allows for better heat circulation, resulting in perfectly cooked food each time.

Another notable characteristic of the Southbend SB1046PF is its user-friendly controls. The intuitive thermostatic controls provide precise temperature management, enabling chefs to execute their recipes accurately. Furthermore, the unit is designed for easy installation, fitting seamlessly into standard kitchen layouts.

In conclusion, the Southbend SB1046PF is a commercially designed gas range that combines robust features with advanced cooking technologies. Its solid construction, powerful burners, efficient oven, and safety features make it an excellent choice for any high-demand kitchen, ensuring that culinary professionals have the tools they need to create exceptional dishes consistently.