Turn-Nado®Gearhead Lathes

O P E R A T I O N

For Machines Mfg. Since 3/11

Tools Needed

Qty

Tool Post T-Wrench.

.............................................. 1

Steel Shims

As Needed

Cutting Tool

1

Fine Ruler

1

Tailstock Center

1

To align the cutting tool with the tailstock center:

1.Mount the cutting tool in the tool post, then secure the post so the tool faces the tailstock.

2.Install a center in the tailstock, and position the center tip near the cutting tool tip.

3.Lock the tailstock and quill in place.

4.Adjust the height of the cutting tool so that the tool tip is aligned vertically and horizontally with the center tip, as shown in Figure 62.

(Top View)

 

 

Tailstock

Cutting

 

Center

 

 

Tool

 

 

Cutting

Tailstock

Tool

 

 

Center

 

 

 

(Side View)

Figure 62. Cutting tool tip aligned with tailstock

center.

Micrometer Stop

The micrometer stop is used to limit carriage travel for production runs or make final adjustments to the carriage position.

If power feed is being used and the carriage clutch is correctly adjusted, the carriage will disengage from the feed rod when it contacts the micrometer stop and movement will stop. Refer to Carriage Feed Clutch Knob on Page 56 for detailed instructions on adjusting the carriage clutch.

The micrometer stop is not designed to stop carriage movement when the leadscrew is engaged for threading operations—doing so may damage the micrometer stop or lathe components.

Tools Needed

Qty

Hex Wrench 8mm

.................................................. 1

To set the micrometer stop:

1.DISCONNECT LATHE FROM POWER!

2.Loosen the cap screws shown in Figure 63, then use the carriage handwheel to position the carriage and cutting tool at the desired stopping point.

Cap Screws

Graduated

Stop Rod

Dial

 

Figure 63. Micrometer stop.

3.Move the micrometer stop up to the carriage, use the graduated dial to fine tune the position, then retighten the cap screws loosened in Step 2.

4.Verify that tooling will not make contact with the chuck, jaws, or other components.

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Page 54
Image 54
Southbend SB1046PF owner manual Micrometer Stop, To align the cutting tool with the tailstock center, Top View, Side View
Page 53 Page 55

SB1046PF specifications

The Southbend SB1046PF is a popular choice among culinary professionals and passionate enthusiasts alike. This heavy-duty gas range is designed to meet the demanding needs of busy kitchens, providing exceptional performance and reliability. Ideal for restaurants and catering services, the SB1046PF is equipped with features that promote efficiency and ease of use.

One of the standout features of the Southbend SB1046PF is its robust construction. Built with a stainless steel exterior and a welded frame, this range is designed for longevity and durability. The high-quality materials resist scratches and corrosion, making it not only functional but also aesthetically pleasing for any kitchen environment.

The SB1046PF comes with six powerful burners, each with a total output of 32,000 BTUs. This ensures a rapid boil and consistent heat distribution, allowing chefs to cook multiple dishes simultaneously. The burners are equipped with lift-off heads for easy cleaning, further enhancing the unit's usability in a fast-paced kitchen.

Adding to its versatility, the Southbend SB1046PF features an integrated standard oven, which offers even more cooking options. The oven has a total BTU rating of 35,000, providing ample heat for baking, roasting, or braising. It features a porcelain enamel interior, which helps simplify cleaning, while the oven door is designed with a cool-to-touch, ergonomic handle for safe operation.

The oven’s capabilities are complemented by a variety of cooking technologies. The SB1046PF includes a flame failure safety device to prevent gas leaks, ensuring a safe cooking environment. Additionally, the range's powered convection system allows for better heat circulation, resulting in perfectly cooked food each time.

Another notable characteristic of the Southbend SB1046PF is its user-friendly controls. The intuitive thermostatic controls provide precise temperature management, enabling chefs to execute their recipes accurately. Furthermore, the unit is designed for easy installation, fitting seamlessly into standard kitchen layouts.

In conclusion, the Southbend SB1046PF is a commercially designed gas range that combines robust features with advanced cooking technologies. Its solid construction, powerful burners, efficient oven, and safety features make it an excellent choice for any high-demand kitchen, ensuring that culinary professionals have the tools they need to create exceptional dishes consistently.
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