recettes

20

SAUCISSES À LA CAMPAGNARDE

4 À 5 PORTIONS

2 L d’huile végétale (8 tasses) 1 paquet de mélange à pains moufflets au maïs (250 à 360 g ou bien 8,5 à 12 onces) Ingrédients demandés sur le paquet de mélange à pains moufflets au maïs 1 mL de sauce au piment (1/4 de c. à thé) ou au goût 125 mL de farine tout usage (1/2 tasse) 1 paquet de 8 à 10 saucisses de Francfort ordinaires (500 g ou 16 oz) (ne pas utiliser des saucisses de Francfort à petits pains) Moutarde ou catsup, facultatif

7.

6.

Serve 1 – 2 frankfurters per person, with mustard and ketchup for dipping, if desired.

Return oil to temperature before repeating process with remaining frankfurters.

20

ºF ou

pendant

 

Verser l’huile dans la friteuse. Régler la température à 375

190 ºC. Faire tremper 8 à 10 brochettes en bois dans l’eau

1 minute; poser sur du papier absorbant et sécher.

1.

 

 

basket, close lid and lower filled basket into oil. Fry 1 – 2 minutes until light golden brown. Use tongs to remove from basket and place on a double thickness of paper towels to drain.

moufflets en suivant les

au piment. Mettre la

préparer le mélange à

boîte; ajouter la sauce

Dans un saladier,

instructions de la

2.

 

bring back to highest position. Add 1 or

5.

With fryer lid closed, lower empty fryer

2 frankfurters

basket into oil

to the

and quickly

farine dans un plat peu profond.

into bowl. Place on waxed paper.

saucisses avec du papier absorbant et insérer une

dans chaque saucisse dans le sens de la longueur. Prévoir

Sécher les

brochette

3.

 

swirling to coat thoroughly,

4.

Holding each frankfurter by

and letting

its handle,

any excess batter drip back

dip into the muffin batter,

5 cm (2 po) pour tenir les saucisses. Les passer dans la farine.

exposed to serve as a handle. Roll frankfurters thoroughly in flour.

saucisse par le bout de la brochette, l’enrober de

Laisser égoutter l’excédent de pâte au-dessus du

En tenant chaque

pâte à moufflets.

4.

 

3. Pat the frankfurters dry with paper towels; insert a wooden skewer through the length of each frankfurter, leaving about 2-inches

saladier. Disposer sur du papier ciré.

Le couvercle de la friteuse fermé, plonger le panier dans l’huile et le

remonter rapidement en position haute. Déposer 1 ou 2 saucisses dans le panier, refermer le couvercle et plonger le panier dans l’huile. Faire dorer 1 à 2 minutes. Retirer les saucisses du panier à

 

5.

 

2.

1.

In a medium bowl, mix muffin mix according to package directions; add hot pepper sauce. In a shallow dish, place flour.

Pour oil into deep fryer. Set fryer temperature to 375°F/190°C. Soak 8 – 10 wooden skewers in water for 1 minute; drain on paper towels and pat dry.

l’aide d’une pince et les disposer sur une double couche de papier absorbant.

Mustard and ketchup

8 – 10 frankfurters

for dipping, optional

 

Attendre que l’huile atteigne de nouveau la température

d’utilisation pour faire cuire d’autres saucisses.

Servir 1 ou 2 saucisses par personne, accompagnées de moutarde et

de ketchup, si désiré.

6.

 

7.

 

1 pkg. (16 oz.) regular (not bun-length frankfurters)

8 cups vegetable oil 1 pkg. (8-1/2 to 12 oz.) corn muffin mix Ingredients as called for on muffin mix package 1/4 tsp. hot pepper sauce or to taste 1/2 cup all-purpose flour

MAKES 4 – 5 SERVINGS

COUNTRY FAIR CORN DOGS

,

 

 

 

recipes

Page 23
Image 23
Sunbeam 3255-33, 3254-33 user manual Saucisses À LA Campagnarde, Country Fair Corn Dogs

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