fritureGuide de cuisson

cuisson ne sont données qu’à titre indicatif et doivent

en fonction de la quantité d’aliments à frire.

Durée de cuisson approximative Température(en minutes)

Ces durées de

être modifiées

Aliment

3 à 4

15 à 21

3 à 4

4 à 5

4 à 6

6 à 7

4 à 6

4 à 6

8 à 10

300 °F / 150 °C

350 °F / 175 °C

350 °F / 175 °C

350 °F / 175 °C

300 °F / 150 °C

375 °F / 190 °C

375 °F / 190 °C

 

375 °F / 190 °C

350 °F / 175 °C

Champignons

Poulet pané

Lanières de poulet

Crevettes

Croquettes de poisson

Filets de poisson

Filets de poisson

enrobés de pâte

Frites (genre allumettes)

Frites (épaisses)

10

Conseils pratiques . . .

• Choisissez la température de la friture en tenant compte du type d’aliment à cuire.

• En règle générale, les aliments précuits – de quelque manière que ce soit – demandent moins de cuisson que les aliments crus.

Servez-vous d’huiles légères pour faire des fritures plus saines.

• Use lighter oils for healthier fried food

• As a general guide, foods that have been pre-cooked in some way do not require as much cooking time than those foods that are completely raw.

• Select the temperature for frying by taking into account the type of food to be cooked.

Hints . . .

French Fries, thick

French Fries, thin

Fish Fillets in batter

Fish Fillets

Fish Cakes

Shrimp

Chicken Strips

Breaded Chicken

Mushrooms

350°F / 175°C

375°F / 190°C

375°F / 190°C

375°F / 190°C

300°F / 150°C

350°F / 175°C

350°F / 175°C

350°F / 175°C

300°F / 150°C

8 – 10

4 – 6

4 – 6

6 – 7

4 – 6

4 – 5

3 – 4

15 – 21

3 – 4

FoodTemperature

The frying times given in this chart are only a adjusted accordingly to suit the quantity fried.

Approximate Cooking Time (Minutes)

guide and should

 

be

Cooking Guidefrying

10

Page 13
Image 13
Sunbeam 3255-33, 3254-33 user manual FritureGuide de cuisson, Cooking Guidefrying

3255-33, 3254-33 specifications

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