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emploiMode d’emploi de la friteuse

• Retirez le panier à friture et mettez-le de côté.

• Utilisez de l’huile d’arachide ou une huile végétale de bonne qualité (maïs, tournesol, colza ou huile d’olive légère) pour le bain de friture; remplissez la cuve entre les repères MIN et MAX.

• Ne dépassez pas le niveau MAX.

• Passez un chiffon imbibé d’huile à l’intérieur du hublot pour empêcher la condensation.

• Ne remplissez pas le panier de façon excessive.

• Placez le panier dans la friteuse, fermez le couvercle.

• Branchez l’appareil sur la prise de courant.

• Réglez la minuterie à la position ON (marche). Le voyant rouge de FONCTIONNEMENT s’allumera.

• Réglez le sélecteur de température au niveau désiré. Consultez la recette pour la température appropriée.

• Une fois la température choisie atteinte, le voyant vert de PRÊT s’allumera.

• Appuyez sur le bouton de descente du panier pour faire abaisser le panier progressivement dans l’huile.

• Programmez le temps de cuisson désiré à l’aide de la minuterie. Voyez la recette pour la cuisson appropriée.

• La minuterie tintera à la fin de la durée de cuisson choisie. La friteuse s’éteindra une fois la minuterie revenue à «OFF» (arrêt).

• Lorsque le bouton de la minuterie est réglé à «Stay On» (fonctionnement continu), la friteuse maintient la température choisie et ne s’arrête pas automatiquement.

REMARQUE: Abaisser des aliments dans le bain d’huile refroidit l’huile, ce qui fait éteindre le voyant vert de PRÊT.

NOTE: When you add food to the oil the temperature will drop causing green READY light to turn off.

• When Timer Control Knob is set to “Stay On”, Fryer will maintain set temperature and will not automatically shut-off. Great for frying batch after batch at parties.

• Timer will sound when desired cooking time is reached. The Unit will shut off when the timer knob reaches “OFF.”

• Rotate Timer Control Knob to desired cooking time. See recipe instructions for proper time selection.

• Press button on handle to slowly lower basket.

• When the desired temperature is reached, the green READY light will come on.

• Adjust the Temperature Control Knob to the desired temperature. See recipe instructions for proper temperature selection.

• Move Timer Control Knob to the ON position. The red POWER light willl turn on.

• Plug the Power Cord into outlet.

• Place basket back in Deep Fryer and close the lid.

• Do not overfill the basket.

• Wipe the inside of the viewing window with a little oil to prevent condensation.

• Do not fill past the MAX marking.

• Using only a good quality peanut oil, vegetable oil, pure corn oil, sunflower oil, canola oil or light olive oil for deep-frying, fill the pot to a point between the MIN marking and the MAX marking.

• Remove frying basket and set aside.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

UsinguseYour Deep Fryer

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Sunbeam 3255-33, 3254-33 user manual EmploiMode d’emploi de la friteuse, UsinguseYour Deep Fryer
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3255-33, 3254-33 specifications

The Sunbeam 3254-33 and Sunbeam 3255-33 are innovative kitchen appliances designed to elevate cooking experiences in the modern home. Known for their versatility, these models combine state-of-the-art technology with user-friendly features to simplify meal preparation.

One of the standout characteristics of the Sunbeam 3254-33 and 3255-33 is their powerful heating capabilities. Equipped with robust heating elements, these appliances ensure quick and efficient cooking, minimizing the time required for meal prep. The adjustable temperature settings provide precise control, allowing users to achieve desired cooking results whether they are simmering sauces, steaming vegetables, or braising meats.

The design of both models reflects a commitment to ease of use. The intuitive control panel features clearly marked buttons and a digital display that enhances operational efficiency. Users can easily select the cooking mode, set timers, and monitor cooking progress at a glance. This user-centered design reduces the learning curve, making these appliances suitable for both novice cooks and seasoned chefs.

The cooking technology integrated into the Sunbeam 3254-33 and 3255-33 is another highlight. These models incorporate multiple cooking functions, including sautéing, slow cooking, and pressure cooking. This multifunctionality makes them a valuable addition to any kitchen, allowing users to prepare a wide range of dishes from hearty stews to delicate desserts with ease.

Safety is a paramount consideration in the design of these appliances. Both models come equipped with built-in safety features such as automatic shut-off and lock mechanisms. These features help to prevent accidents and ensure peace of mind, especially when cooking unattended.

Durability is also a key aspect of the Sunbeam 3254-33 and 3255-33. Constructed with high-quality materials, these appliances are designed to withstand the rigors of daily use. Their sleek and modern aesthetic fits beautifully into any kitchen décor, making them not just functional tools but also attractive additions to kitchen spaces.

In summary, the Sunbeam 3254-33 and 3255-33 exemplify the fusion of technology and practicality in kitchen appliances. With their powerful heating, user-friendly designs, multifunctional capabilities, safety features, and durability, these models stand out as essential tools for anyone looking to enhance their cooking experience. Whether you are preparing a quick weeknight dinner or a weekend feast, these appliances are designed to meet the demands of contemporary cooking with style and efficiency.
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