Description
1 | Appliance lid | Control panel | |
2 | Steam outlet holes | 9 | LCD screen |
3 | Slots for glass pots |
| a Time remaining display |
4 | Base |
| b Cycle in progress display |
5 | Lids for tub |
| c Programme display |
6 | Strainers | 10 | OK button |
7 | Grips areas | 11 | On/Off button |
8 | 12 | Set time - – key | |
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| 13 | Set time - + key |
Recommendations
Before using for the first time
•Remove all packaging, stickers or accessories from the inside and outside of the appliance - fig.1.
•Clean the tubs, the lids and the strainers with warm soapy water or in the dishwasher- fig.2.Thelidoftheappliancecanbecleanedwithwarmsoapy water. To clean inside the pot, wiping with a sponge will suffice – be careful not to use the abrasive side of the sponge as this will damage the appliance. Do not use abrasive cleaning products. Never place or submerge the appliance body in water.
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During use
•Do not move the appliance during use, in particular, do not open the lid. Do not place the appliance in places where there are vibrations (e.g. on a refrigerator) or exposed to air currents. Respecting these recommendations will ensure the success of your preparations.
•Use your appliance at room temperature. The ideal temperature to succeed your preparation is between 20°C & 25°C. Below 20°C, increase the fermentation time to get a better result. Above 25°C, the fermentation time could be reduced.
At the end of the cycle
•Along the process, the shape of the strainer may change: when the strainer is still humid, it may be less tense. It recovers its initial shape once it is fully dry.
The tubs, the strainers and the lids are stictly reserved for yogurt preparation.
Do not put them in the freezer compartment or in a deep freezer. Do not use them in a microwave oven or a oven.
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