Table of cooking times
For best results and to prevent overflowing, use the traditional French method of frying chips cut from potatoes:
-first frying at 160°C*
-let them rest until they are slightly cooled
-second frying at 190°C*.
•The cooking times are a guide only. They may vary depending on the size of GB the food, the amount of food, individual preferences, and the voltage.
•Cooking tip: To prevent food from sticking together, do not use the basket when cooking battered foods or doughnuts.
* time wil be based on size
FRESH FOOD | Quantity |
|
| |
|
|
|
| |
Chips * | 800 g | 160°C* | +/- 7 - 9 min. | |
(maximum capacity 3 L model) | 190°C | +/- 5 - 7 min. | ||
| ||||
Chips * | 1 kg | 160°C* | +/- 7 - 9 min. | |
(maximum capacity 4 L model) | 190°C | +/- 5 - 7 min. | ||
| ||||
Chips (optimal quantity 3 L model ) | 400 g | 190°C | +/- 6 - 8 min. | |
|
|
|
| |
Chips (optimal quantity 4 L model ) | 500 g | 190°C | +/- 8 - 10 min. | |
|
|
|
| |
Fried mushrooms | 300 g | 150°C | +/- 6 - 8 min. | |
|
|
|
| |
Onions rings | 300 g | 170°C | +/- 4 - 5 min. | |
|
|
|
| |
Breaded fish fillets | 2 pieces | 170°C | +/- 6 - 8 min. | |
|
|
|
| |
Fried squid | 500 g | 170°C | +/- 5 - 6 min. | |
|
|
|
| |
Fried prawns | 500 g | 170°C | +/- 5 - 6 min. | |
|
|
|
| |
Apple fritters | 4 pieces | 170°C | +/- 5 - 6 min. | |
|
|
|
| |
* in 2 fryings |
|
|
|
FROZEN FOOD | Quantity |
|
|
|
|
|
|
Chips(maximumcapacity3L model) | 600 g | 190°C | +/- 8 - 10 min. |
|
|
|
|
Chips(maximumcapacity 4 L model) | 750 g | 190°C | +/- 8 - 11 min. |
|
|
|
|
Chips(optimalquantity3Lmodel) | 300 g | 190°C | +/- 5 - 7 min. |
|
|
|
|
Chips(optimalquantity4Lmodel) | 375 g | 190°C | +/- 5 - 7 min. |
|
|
|
|
Chickennuggets(maximum capacity3L model ) | 1 kg | 190°C | +/- 6 - 9 min. |
|
|
|
|
Chickennuggets(maximum capacity4L model ) | 1,2 kg | 190°C | +/- 7 - 10 min. |
|
|
|
|
Friedmushrooms | 300 g | 190°C | +/- 5 - 6 min. |
|
|
|
|
Onionsrings | 300 g | 190°C | +/- 3 - 5 min. |
|
|
|
|
Batteredcodfillets | 2 pieces | 190°C | +/- 6 - 7 min. |
|
|
|
|
Fishfingers | 5 pieces | 190°C | +/- 5 - 7 min. |
|
|
|
|
Friedsquid | 500 g | 190°C | +/- 4 - 5 min. |
|
|
|
|
Friedprawns | 500 g | 190°C | +/- 4 - 5 min. |
|
|
|
|
15
