Table of cooking times

For best results and to prevent overflowing, use the traditional French method of frying chips cut from potatoes:

-first frying at 160°C*

-let them rest until they are slightly cooled

-second frying at 190°C*.

•The cooking times are a guide only. They may vary depending on the size of GB the food, the amount of food, individual preferences, and the voltage.

•Cooking tip: To prevent food from sticking together, do not use the basket when cooking battered foods or doughnuts.

* time wil be based on size

FRESH FOOD

Quantity

 

 

 

 

 

 

Chips *

800 g

160°C*

+/- 7 - 9 min.

(maximum capacity 3 L model)

190°C

+/- 5 - 7 min.

 

Chips *

1 kg

160°C*

+/- 7 - 9 min.

(maximum capacity 4 L model)

190°C

+/- 5 - 7 min.

 

Chips (optimal quantity 3 L model )

400 g

190°C

+/- 6 - 8 min.

 

 

 

 

Chips (optimal quantity 4 L model )

500 g

190°C

+/- 8 - 10 min.

 

 

 

 

Fried mushrooms

300 g

150°C

+/- 6 - 8 min.

 

 

 

 

Onions rings

300 g

170°C

+/- 4 - 5 min.

 

 

 

 

Breaded fish fillets

2 pieces

170°C

+/- 6 - 8 min.

 

 

 

 

Fried squid

500 g

170°C

+/- 5 - 6 min.

 

 

 

 

Fried prawns

500 g

170°C

+/- 5 - 6 min.

 

 

 

 

Apple fritters

4 pieces

170°C

+/- 5 - 6 min.

 

 

 

 

* in 2 fryings

 

 

 

FROZEN FOOD

Quantity

 

 

 

 

 

 

Chips(maximumcapacity3L model)

600 g

190°C

+/- 8 - 10 min.

 

 

 

 

Chips(maximumcapacity 4 L model)

750 g

190°C

+/- 8 - 11 min.

 

 

 

 

Chips(optimalquantity3Lmodel)

300 g

190°C

+/- 5 - 7 min.

 

 

 

 

Chips(optimalquantity4Lmodel)

375 g

190°C

+/- 5 - 7 min.

 

 

 

 

Chickennuggets(maximum capacity3L model )

1 kg

190°C

+/- 6 - 9 min.

 

 

 

 

Chickennuggets(maximum capacity4L model )

1,2 kg

190°C

+/- 7 - 10 min.

 

 

 

 

Friedmushrooms

300 g

190°C

+/- 5 - 6 min.

 

 

 

 

Onionsrings

300 g

190°C

+/- 3 - 5 min.

 

 

 

 

Batteredcodfillets

2 pieces

190°C

+/- 6 - 7 min.

 

 

 

 

Fishfingers

5 pieces

190°C

+/- 5 - 7 min.

 

 

 

 

Friedsquid

500 g

190°C

+/- 4 - 5 min.

 

 

 

 

Friedprawns

500 g

190°C

+/- 4 - 5 min.

 

 

 

 

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