Cleaning
Filtering the oil
•Remove the basket and the lid.
•Empty the fat gently into a pan.
•Place a filter paper in the bottom of the basket.
•Clean inside the bowl.
•Place the basket and filter paper into the bowl (handle in the upper position).
•Pour the oil carefully through the filter paper back into the bowl.
•Throw the filter paper away and clean the basket.
•You may store the oil or fat in the fryer, or in a separate airtight container.
•Do not pour used oil into the sink. Leave it to cool, and throw it away with the household waste – according to the local community regulations.
•Crumbs that break away from food tend to burn and alter the quality of the oil more rapidly. Over time, this increases the risk of catching fire. For this reason, filter the oil regularly.
We recommend changing the oil after a maximum of 8 to 10 uses. Some oils should be changed more frequently such as sunflower oil.
Cleaning the fryer
Never immerse the control unit with the heating element in water and never wash it under running water.
Never wash the lid in the dishwasher.
Do not store your deep fryer outside.
•Remove the control unit and heating element and clean both parts with a damp cloth or sponge.
•Clean the lid using a sponge and soapy water. Rinse and dry carefully - fig.12.
•The filter in the lid can be cleaned. Remove the filter cover, then the filter.
•The bowl, the frying basket, the housing and the filter are dishwasher safe or can be immersed in soapy water.
•Ensure all components are dry before placing them back inside the fryer.
•The lid is fitted with a permanent metallic filter. This filter does not need to be replaced.
Environment protection first!
Your appliance contains valuable materials which can be recovered or recycled.
Leave it at a local civic waste collection point.
Any batteries should be removed and disposed of separately by an approved Service Centre (depending on model).
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