TEF-COOKPARTY-2017206.020 22/11/07 15:09 Page 50

Recipes

For all recipes :

-put a knob of batter into each silicone mould and cook for approximately 4 minutes

-after cooking, wait until completely cool before removing from mould.

Cookies For 8 people

225 g flour • 1 egg • 100 g brown sugar • 75 g caster sugar • 100 g butter • 150 g dark chocolate

1/2 packet yeast • 1 teaspoon vanilla extract • 1 pinch salt • a little olive oil

Melt the butter and leave to cool down.

In a bowl mix the egg with the brown sugar and caster sugar.

Beat with an electric beater to obtain an even mixture that falls in a ribbon when lifted. Add the flour little by little alternating with the butter.

Break the chocolate up and add to the dough. Cool the mixture in the refrigerator for 1/2 an hour.

Pound cake For 8 people

6 broken eggs • the weight of six broken eggs in softened butter

the weight of six eggs in flour or cornstarch

300 g sugar • 1/2 packet yeast • the zest of one lemon

Mix the sugar and softened butter.

Add the eggs one by one.

Add the flour or cornstarch, yeast and lemon zest.

Butter biscuit with jam For 8 people

100 g butter• 50 g sugar •1 egg yolk • 1 pod vanilla • 40 g ground almonds

150 g flour• jam of your choice • 1 pinch of salt

In a bowl mix the butter with the sugar, egg yoke, vanilla seeds and salt until smooth. Add the flour and ground almond.

Knead until the mixture is well mixed.

Shape the batter into a cylinder 3 cm in diameter.

Wrap it in cling wrap and put in the refrigerator for 2 hours.

Slice the cylinder into 1/2-cm rounds, put one in each silicone mould, and slightly flatten. Spread a bit of jam on top and bake 4 minutes.

Fromage blanc and coconut rochers For 8 people

100 g butter• 75 g sugar • 100 g fromage blanc • 1 beaten egg • 175 g flour

A little yeast • 50 g coconut • 50 g melted white chocolate • 50 g raisins

Soften the butter and add the fromage blanc.

Add the mixture of beaten egg, sugar, flour, yeast, coconut, raisins and melted white chocolate. Shape into little balls.

GB Almond macaroons For 8 people

• 3 egg whites • 185 g sugar • 185 g ground almonds

Beat the egg whites until stiff over a bain marie.

Gradually mix in the sugar while whisking.

When the whites are firm, remove from heat.

Gently mix in the almonds.

Put a knob of batter into each silicone mould and bake 4 minutes.

Wait until completely cool before removing from mould.

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Tefal KD500012 manual Recipes, Butter biscuit with jam For 8 people, Fromage blanc and coconut rochers For 8 people

KD500012 specifications

The Tefal KD500012, a standout model in the realm of kitchen appliances, seamlessly combines style, innovation, and performance. Designed for those who value both functionality and aesthetics, this multifunctional cooking device caters to various culinary needs with ease.

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In summary, the Tefal KD500012 is a versatile kitchen appliance that incorporates advanced cooking technologies, user-friendly features, and safety mechanisms. Whether you’re looking to experiment with new recipes or streamline your everyday cooking tasks, this device is designed to meet diverse culinary needs while enhancing efficiency in the kitchen. Its elegant design combined with superior functionality makes it a valuable addition to any culinary setup, promising to elevate the cooking experience.