SECTION FIVE: USING THE OVEN

Broiling and Roasting Recommendations

All meats are placed on the broiler pan included with the range.

Food Item

Rack

Oven

Control

Approximate

Special

 

Number

Mode

Temperature

Cooking

Instructions

 

 

 

 

Setting (F)

Time

and Tips

 

 

 

 

 

 

 

Beef

 

Broil or

Broil or

 

 

Ground Beef

4

15 to 20 minutes

Broil until no

Patties, 1/2" thick

 

Conv Broil

Conv Broil

 

pink in center

 

 

 

 

 

 

T-Bone Steak

4

Broil or

Broil or

12 to 20 minutes

Time depends on

 

 

Conv Broil

Conv Broil

 

rareness of steak

 

 

 

 

 

 

Flank Steak

4

Broil or

Broil or

12 to 20 minutes

Rare to Medium

 

 

Conv Broil

Conv Broil

 

Rare

 

 

 

 

 

 

Eye of Round

3

Bake or

325°

20 to 25 min/lb

Small roasts take

Roast

 

Conv Bake

 

 

more minutes per

 

 

 

 

 

 

pound;reduce time by

 

 

 

 

 

 

using Conv Bake

 

 

 

 

 

 

 

Pork

 

Bake

or

 

 

 

Loin Roast

3

325°

20 to 25 min/lb

Cook until juices

 

 

Conv Bake

 

 

are clear

 

 

 

 

 

 

 

Poultry

 

Broil or

Broil or

 

 

Boneless Skinless

4

20 to 25 minutes

Cook until juices

Chicken Breasts

 

Conv Broil

Conv Broil

 

are clear

 

 

 

 

 

 

Chicken Thighs

3

Broil or

Broil or

25 to 30 minutes

Remove skin; Cook

 

 

Conv Broil

Conv Broil

 

until juices are clear

Half Chickens

3

Broil

or

Broil or

30 to 45 minutes

Turn with tongs; Cook

 

 

Conv

Broil

Conv Broil

 

until juices are clear

 

 

 

 

 

 

Roast Chicken

2

Bake or

350°

75 to 90 minutes

Do not stuff; reduce

 

 

Conv

Bake

 

 

time by using

 

 

 

 

 

 

Convection Bake

Turkey

2

Bake

or

325°

20 to 25 min/lb

Do not stuff; reduce

 

 

Conv

Bake

 

 

time by using

 

 

 

 

 

 

Convection Bake

 

 

 

 

 

 

 

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Thermador DP30 manual Broiling and Roasting Recommendations

DP30 specifications

The Thermador DP30 is a standout in the world of luxury built-in refrigerators, designed for those who appreciate both aesthetics and functionality in their kitchen appliances. This model combines sleek design with cutting-edge technology, making it a perfect choice for high-end culinary spaces.

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Thermador’s innovative Fresh Food Preservation technology plays a crucial role in extending the life of your ingredients. This feature utilizes dynamic cooling to minimize temperature fluctuations, while the air filtration system helps control odors, keeping your food fresher for longer. Additionally, the DP30 includes a humidity-controlled crisper drawer, perfect for maintaining the freshness of fruits and vegetables.

Another noteworthy aspect of the DP30 is its user-friendly interface. The intuitive control panel allows users to adjust temperatures and settings with ease. Furthermore, the refrigerator is equipped with advanced LED lighting, which illuminates the interior beautifully, making it easy to find what you need at a glance.

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In conclusion, the Thermador DP30 refrigerator stands out for its blend of innovation, luxury, and practicality. With features aimed at enhancing food preservation, user convenience, and aesthetic integration, it is an appliance designed for the modern, discerning homeowner who values quality in their kitchen. Whether hosting lavish dinner parties or preparing everyday meals, the DP30 is a reliable partner in culinary excellence.