SECTION SIX: CARE AND MAINTENANCE
Cleaning Recommendations
Part/Material | Cleaning Products/Directions |
|
|
Broil Pan Grid / Bottom | DO NOT CLEAN IN |
Porcelain Enamel | To loosen cooked on food, sprinkle empty hot grid with powdered |
| laundry detergent or squirt with liquid detergent and cover with wet |
| paper towels. Allow to stand. |
| Hot sudsy water. |
| • Wash, rinse thoroughly, and dry. |
| Cleaners: Soft Scrub®. |
| • Apply with a damp sponge or cloth according to manufacturer’s |
| directions. Rinse and wipe dry. |
| Powdered Cleanser: |
| • Apply with a damp sponge or cloth according to manufacturer’s |
| directions. Rub lightly, it may scratch the finish. Rinse thoroughly |
| and wipe dry. |
| |
| • Dampen pad, rub lightly, it may scratch the finish. Rinse thoroughly |
| and wipe dry. |
|
|
Cavity | Porcelain enamel is acid resistant, but not acid proof. Acid foods such |
Porcelain Enamel on Steel | as citrus juices, tomatoes, rhubarb, vinegar, alcohol or milk, should |
| be wiped up and not allowed to bake onto the porcelain during the |
| next use. Over a period of time, the porcelain may craze (get fine |
| hairlike lines) This will not affect oven performance. |
| SEE |
|
|
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