Toshiba FS-2600-1 SERIES owner manual Customer File Code Open Key. Used for the customer

6-3

KEY

SI/M or:

SI1/M SI2/M

TX1/M to TX4/M

EX

RPT

CUR	to	CUR
1		5
STOCK
CLK 1	to	CLK 8
FUNCTION	to	FUNCTION
1		20

INVERT

RKP

CUT

RKPRKP Msg 1 to Msg 10

RKP

Msg #

TOTAL

RECEIPT

PRINT

PRINT

CHECK

START

CHECK

MENU MENU

1 to 5

TRAY TL

FUNCTIONS

SI (Selective Itemizer) Modifier key. Used to reverse the SI (Selective Itemizer) status programmed on each PLU.

Tax Modifier key(s). Used to reverse the taxable/non- taxable status on PLUs, or other tax-status programmable keys.

Tax Exempt key. Used to declare the exemption of the taxes from the sale.

Repeat key. Used to repeat a PLU item entry.

Foreign Currency keys. Used in tendering or exchange with foreign currencies.

Stock key. Used to control stock quantity of the PLU with the stock-process status. Also used to read the remaining stock quantity of the designated PLU from the memory.

Cashier 1 to Cashier 8 keys. Used to declare start or end of normal operation by cashier (instead of using [SERVER #] (or [SERVER #/RECEIPT]) key).

Function 1 to Function 20 keys. Used to execute a command of key string preprogrammed on each of these keys. An operation series of maximum 10 keys can be programmed on each key, thus eliminating time in daily operation routines.

Print Mode Invert Key. Used to temporarily change from the Single/Double Print Mode to the Itemized Print Mode.

RKP Receipt Cut Key. Used to cut an itemized RKP receipt.

RKP Message Print key. Used to print the respective programmed messages on an RKP receipt.

RKP Message Print Key. Used to print the respective programmed messages on an RKP receipt.

Total Key. Used to finalize the order item entries and transfer the total amount to the new balance.

Receipt Print Key. Used to print the guest check contents on the receipt roll paper instead of a slip.

Print Check Key. Used to issue a presentation.

Order Table # Key. Used to enter an Order Table No. of a guest party.

Menu Shift Key. Used to designate the keyboard No. for [PLU Preset-code key] located on the keyboard.

Tray Total Key. Used to obtain the total of an individual guest tray in a guest party.

REFERENCE

PAGE

9-23

9-22

9-23

9-7

9-4

9-21

9-24

8-2

9-26

9-28

9-29

9-30

9-30

9-15

9-31

9-31

9-15

2-2

(MG)

9-13

KEY

GUEST

#

POSITION

#

PRICE PRICE

1 to 5

PUB

MODE

END

SPLIT

CHECK

CHECK

MERGE

CHECK

TRANS.

SERVER

TRANS.

READ

TAKEOUT

EAT IN

IN	,	OUT
BREAK	,	BREAK
IN		OUT

TAX

SCALE

TARE

MANUAL

TARE

PICKUP

BAL

CODE

OPEN

CHG

TIP

FUNCTIONS

Number-of-Guests Key. Used to enter the number of guests in a party.

Position Table No. Key. Used to enter a table position # of a guest party.

Price Shift Key. Used to shift the PLU price.

Pub Mode Key. Used to temporarily release the Order Table No. entry compulsion.

End Key. Used to end the Modifier Entry and the Open Set Menu Entry.

Guest Check Split Key. Used to split a guest order table

account.

Guest Check Merge Key. Used to merge two order

tables accounts into one.

Guest Check Transfer Key. Used to change an order table in use into another table at a guest’s request.

Server Transfer Key. Used to transfer an order table account to another server/cashier.

PLU Price-Read Key. Used to read the preset price of the designated PLU from the memory.

Takeout key. Used to declare a takeout entry.

Eat-in key. Used to declare an eat-in entry.

IN/OUT key. Used to record a cashier clock-in/-out.

Break-in/Break-out Key. Used to record a cashier

break-in/-out.

Manual Tax Key. Used to enter an irregular tax amount that cannot be calculated on the basis of the programmed tax table.

Scale Key. Used to enter a scaled item.

Tare Key. Used to enter the preset tare weight data before a scaled item is entered.

Manual Tare Key. Used to manually enter the tare weight data before a scaled item is entered.

Pickup Balance Key. Used for the customer check track

entry.

Customer File Code Open Key. Used for the customer

check track entry.

Charge Tip Key. Used to enter a charge tip amount.

REFERENCE

PAGE

9-26

9-17

9-10

9-18

9-8

9-9

9-19

9-18

9-18

9-33

9-24

9-13

9-13

9-34

9-35

9-34

9-35

9-22

9-11

9-12

9-12

9-20

9-20

9-27

6. KEYBOARD

6.2
Functions of Each Key	EO1-11138