Turbo Chef Technologies 2020 manual Dimensions, Electrical Specifications, Exterior, Conveyor

Models: 2020

1 76
Download 76 pages 13.28 Kb
Page 11
Image 11

8.5” (216 mm)

35.7” (907 mm)

Figure 1: Oven Dimensions - Side

60.1” (1527 mm) with extensions

Figure 2: Oven Dimensions - Top

 

48.3” (1227 mm)

 

17.0”

13.0”

(432 mm)

(330 mm)

 

 

4.0” (102 mm)

Figure 3: Oven Dimensions - Front (Single)

13.0” (330 mm)

30.0” (762 mm)

13.0” (330 mm)

Figure 4: Oven Dimensions - Front (Double)

13.0” (330 mm)

43.0” (1092 mm)

13.0” (330 mm)

13.0” (330 mm)

Dimensions

Exterior

Height

13.0” (330 mm)

--with legs

17.0” (432 mm)

Width

48.3”

(1227 mm)

--with extensions

60.1” (1527 mm)

Depth

35.7”

(907 mm)

Conveyor

Length

48.3”

(1227 mm)

Width (Single)

20.0”

(508 mm)

Width (50/50) 9.5” / 9.5” (241 mm / 241 mm) Width (70/30) 15” / 4” (381 mm / 102 mm)

Electrical Specifications

North America

3Phase 208/240 VAC 50/60 Hz

40 amp current draw

4-wire supply

NEMA 15-50P plug (4-pin IEC60309 available by special order)

50-amp max circuit breaker protection

Europe/Asia (220-240 VAC)

3 Phase

220-240 VAC 50/60 Hz

40 amp current draw

4-wire supply IEC60309 4-pin plug

64-amp max circuit breaker protection

Europe/Asia (380-415 VAC)

3 Phase

380-415 VAC 50/60 Hz

20 amp current draw

5-wire supply IEC60309 5-pin plug

32-amp max circuit breaker protection

1

S P E C I F I CATIONS AND INSTALLATION

Figure 5: Oven Dimensions - Front (Triple)

Page 11
Image 11
Turbo Chef Technologies 2020 manual Dimensions, Electrical Specifications, Exterior, Conveyor

2020 specifications

Turbo Chef Technologies 2620,2020 is a revolutionary cooking appliance that merges advanced technology with user-friendly operation. Designed for commercial kitchens, it stands out as a versatile solution for various cooking methods, meeting the demands of fast-paced environments while ensuring consistent results.

One of the main features of the Turbo Chef 2620 is its innovative cook technology that incorporates a combination of convection, microwave, and radiant heat. This tri-technology system allows food to be cooked quickly and evenly, which not only saves time but also enhances the quality of the final product. The appliance employs a patented air impingement system, ensuring that heat circulates uniformly around the food. This results in crispy exteriors and moist interiors, making it ideal for items like pizza, baked goods, and meats.

In addition to its cooking capabilities, the Turbo Chef 2620 is equipped with a user-friendly digital control panel. The intuitive interface allows for easy programming and access to a variety of cooking presets, making it accessible even for inexperienced staff. Operators can store multiple cooking profiles, streamlining operations and improving efficiency. The appliance also features a robust construction, built to withstand the demands of high-volume use, ensuring durability and longevity in busy kitchen settings.

Another significant characteristic of the Turbo Chef 2620 is its energy efficiency. The appliance is designed to minimize energy consumption without sacrificing performance, making it an environmentally friendly choice for commercial kitchens. Its compact size allows for flexible placement, making it suitable for establishments with limited space.

Furthermore, the Turbo Chef 2620 ensures food safety and ease of maintenance. The appliance's design includes removable components that facilitate easy cleaning, while essential safety features protect users during operation.

Overall, Turbo Chef Technologies 2620,2020 is a groundbreaking appliance that offers an impressive array of features and technologies for modern cooking needs. With its advanced cooking capabilities, user-friendly operation, energy efficiency, and robust design, it represents an ideal solution for any commercial kitchen looking to enhance productivity while maintaining high food quality.