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Mode 3: Warming

Mode during which the oven warms to the preset cooking temperature defined by the cooking profile that was selected.

Happens When...

-A selection is made from MODE 2, and the oven’s temperature at the beginning of warmup was not within (less than) 25°F (14°C) of the oven’s set temperature.

Goes To...

-MODE 4 once the oven has reached the temperature defined by the selected cooking profile.

-MODE 6 when the user presses the back/off key and the oven temperature is above 150°F (66°C), or MODE 1 if the oven temperature is below 150°F (66°C).

Mode 4: Soaking

Mode during which the oven has completed warming up and automatically allows an additional five minutes for the oven cavity surfaces to warm.

Happens When...

- MODE 3 completes (within 5°F [3°C] of set point)

Goes To...

-MODE 5 when soaking completes.

-MODE 6 when the user presses the back/off key.

Mode 6: Cooling Down

Mode during which the heater shuts off to allow the oven to cool.

Happens When...

-The user presses the back/off key from MODE 3 (and the oven temperature is above 150°F [66°C]), or from MODES 4, 5, or 7.

Goes To...

-MODE 1 when the oven temperature has receded below 150°F (66°C).

-MODE 2 when the user selects a cooking profile.

Mode 7: Idle

Mode during which both blowers are reduced to 30% and the belt speed reduces to 20 minutes to save power. All other oven components remain the same.

Happens When...

-The user presses the idle key from MODE 5.

Goes To...

-MODE5 when the user presses the idle key, up key, down key, or any soft key.

-MODE6 when the user presses the back/off key.

Mode 5: Cooking

Mode during which the oven is ready to cook. The user can place food on the conveyor to cook, or edit cook settings if the full edit or flex option is enabled. See page 12 for more information on full edit and flex options.

Happens When...

-MODE 4 completes.

-The user presses the idle key, up key, down key, or any soft key during MODE 7.

Goes To...

-MODE 6 when the user presses the back/off key.

-MODE 7 when the user presses the idle key.

-MODE 3 if the temperature drops 25°F (14°C) or more below the set point.

S TA N DARD OVEN OPERATION

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Turbo Chef Technologies 2020 manual Mode 3 Warming, Mode 4 Soaking, Mode 6 Cooling Down, Mode 7 Idle, Mode 5 Cooking

2020 specifications

Turbo Chef Technologies 2620,2020 is a revolutionary cooking appliance that merges advanced technology with user-friendly operation. Designed for commercial kitchens, it stands out as a versatile solution for various cooking methods, meeting the demands of fast-paced environments while ensuring consistent results.

One of the main features of the Turbo Chef 2620 is its innovative cook technology that incorporates a combination of convection, microwave, and radiant heat. This tri-technology system allows food to be cooked quickly and evenly, which not only saves time but also enhances the quality of the final product. The appliance employs a patented air impingement system, ensuring that heat circulates uniformly around the food. This results in crispy exteriors and moist interiors, making it ideal for items like pizza, baked goods, and meats.

In addition to its cooking capabilities, the Turbo Chef 2620 is equipped with a user-friendly digital control panel. The intuitive interface allows for easy programming and access to a variety of cooking presets, making it accessible even for inexperienced staff. Operators can store multiple cooking profiles, streamlining operations and improving efficiency. The appliance also features a robust construction, built to withstand the demands of high-volume use, ensuring durability and longevity in busy kitchen settings.

Another significant characteristic of the Turbo Chef 2620 is its energy efficiency. The appliance is designed to minimize energy consumption without sacrificing performance, making it an environmentally friendly choice for commercial kitchens. Its compact size allows for flexible placement, making it suitable for establishments with limited space.

Furthermore, the Turbo Chef 2620 ensures food safety and ease of maintenance. The appliance's design includes removable components that facilitate easy cleaning, while essential safety features protect users during operation.

Overall, Turbo Chef Technologies 2620,2020 is a groundbreaking appliance that offers an impressive array of features and technologies for modern cooking needs. With its advanced cooking capabilities, user-friendly operation, energy efficiency, and robust design, it represents an ideal solution for any commercial kitchen looking to enhance productivity while maintaining high food quality.