Manuals / Turbo Chef Technologies / Kitchen Appliance / Convection Oven

Turbo Chef Technologies 2020 manual Preventing Oven Damage, Grounding Instructions

Models: 2020

1 76
Download 76 pages 13.28 Kb
Page 8
Image 8

i i S A F ET Y INFORMATION

Preventing Oven Damage

οWhen servicing this appliance, do not tear insulation to get to components. Rather, find the edge of the insulation and remove the tape that holds it in place.

οClean the oven daily.

οClean the oven only with TurboChef Oven Cleaner.

οx DO NOT clean with a water jet.

οx DO NOT allow cleaning solution or water to remain in the cook cavity longer than necessary.

Grounding Instructions

WARNING: Improper grounding increases the risk of electric shock.

This appliance must be grounded. The cord is equipped with a grounding wire and plug, which in the event of an electrical short circuit, reduce the risk of electric shock by providing an escape wire for the electric current. The wire must be plugged into an outlet that is properly installed and grounded.

Consult a qualified electrician or serviceman to determine whether or not the appliance is properly grounded.

οx DO NOT use an extension cord. If the power supply cord is too short, request a qualified electrician or serviceman to install an outlet near the appliance.

Power Cord Replacement

To avoid potential hazards, only the manufacturer, its service agent, or a similarly-qualified person should replace a damaged power cord.

Page 7 Page 9
Page 8
Image 8
Turbo Chef Technologies 2020 manual Preventing Oven Damage, Grounding Instructions, Power Cord Replacement
Page 7 Page 9

2020 specifications

Turbo Chef Technologies 2620,2020 is a revolutionary cooking appliance that merges advanced technology with user-friendly operation. Designed for commercial kitchens, it stands out as a versatile solution for various cooking methods, meeting the demands of fast-paced environments while ensuring consistent results.

One of the main features of the Turbo Chef 2620 is its innovative cook technology that incorporates a combination of convection, microwave, and radiant heat. This tri-technology system allows food to be cooked quickly and evenly, which not only saves time but also enhances the quality of the final product. The appliance employs a patented air impingement system, ensuring that heat circulates uniformly around the food. This results in crispy exteriors and moist interiors, making it ideal for items like pizza, baked goods, and meats.

In addition to its cooking capabilities, the Turbo Chef 2620 is equipped with a user-friendly digital control panel. The intuitive interface allows for easy programming and access to a variety of cooking presets, making it accessible even for inexperienced staff. Operators can store multiple cooking profiles, streamlining operations and improving efficiency. The appliance also features a robust construction, built to withstand the demands of high-volume use, ensuring durability and longevity in busy kitchen settings.

Another significant characteristic of the Turbo Chef 2620 is its energy efficiency. The appliance is designed to minimize energy consumption without sacrificing performance, making it an environmentally friendly choice for commercial kitchens. Its compact size allows for flexible placement, making it suitable for establishments with limited space.

Furthermore, the Turbo Chef 2620 ensures food safety and ease of maintenance. The appliance's design includes removable components that facilitate easy cleaning, while essential safety features protect users during operation.

Overall, Turbo Chef Technologies 2620,2020 is a groundbreaking appliance that offers an impressive array of features and technologies for modern cooking needs. With its advanced cooking capabilities, user-friendly operation, energy efficiency, and robust design, it represents an ideal solution for any commercial kitchen looking to enhance productivity while maintaining high food quality.