Manuals / Turbo Chef Technologies / Kitchen Appliance / Convection Oven

Turbo Chef Technologies 2020 manual Overview of Troubleshooting, Fault Code Descriptions

Models: 2020

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Overview of Troubleshooting

This section contains information on the following:

-Fault code descriptions

-Fault code troubleshooting

-Non-fault code troubleshooting

Fault Code Descriptions

Fault codes are logged in a fault counter (page

15)for troubleshooting. Upon completing the service call and restoring successful operation of the oven, the technician should clear all faults (see page 20).

F1: Blower Failure

This fault is displayed if for three consecutive times the control board does not receive the “status OK” signal from the BMSC.

The fault is cleared from the display if the blowers successfully restart upon starting a cook cycle or in TEST MODE.

F2: Low Temp During Cook

The oven will emit a beeping noise and display this fault if the cook cavity temperature falls 25°F (14°C) below the current cooking profile’s set temperature, and the fault will be logged in the fault counter.

The fault is cleared from the fault display if the cook cavity temperature returns to within 25°F (14°C) of the set cooking temperature during cooking or in TEST MODE.

F4: Emergency Stop

This fault is displayed when the emergency stop key is pressed.

This fault acts as a counter that logs how many times the emergency stop key (page 9) has been pressed.

The fault is cleared from the display once the oven is restarted.

F5: CC Over Temp

This fault is displayed if the cook cavity’s tem- perature reaches or exceeds 625°F (329.4°C).

The fault is cleared from the display once the oven is restarted and the temperature recedes below 625°F (329.4°C).

F6: EC Over Temp

This fault is displayed if the temperature within the electrical compartment reaches 149°F (65°C); however, the oven will not shut down and the fault will not be logged in the fault count log unless it reaches 158°F (70°C).

The fault is cleared from the display when the electrical compartment temperature recedes below 149°F (65°C).

F7: RTD Failure

This fault is displayed if the RTD circuit is open, shorted, reads above 645°F (340.5°C), or reads below -40°F (-40°C).

The fault is cleared from the display if the RTD circuit is closed, or the temperature reads within 645°F (340.5°C) and -40°F (-40°C)

F8: High Limit Tripped

This fault is displayed if the high limit switch trips. The switch trips when the high limit probe reads approximately 600°F (315.5°C).

The fault is cleared from the display when the high limit switch is manually reset.

F9: Belt Fault

This fault occurs if the conveyor belt fails to start or the conveyor is dragging.

The fault is cleared from the display if the conveyor belt starts when initiating cooking.

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T RO U B L E S H O OT I N G

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Turbo Chef Technologies 2020 manual Overview of Troubleshooting, Fault Code Descriptions
Page 44 Page 46

2020 specifications

Turbo Chef Technologies 2620,2020 is a revolutionary cooking appliance that merges advanced technology with user-friendly operation. Designed for commercial kitchens, it stands out as a versatile solution for various cooking methods, meeting the demands of fast-paced environments while ensuring consistent results.

One of the main features of the Turbo Chef 2620 is its innovative cook technology that incorporates a combination of convection, microwave, and radiant heat. This tri-technology system allows food to be cooked quickly and evenly, which not only saves time but also enhances the quality of the final product. The appliance employs a patented air impingement system, ensuring that heat circulates uniformly around the food. This results in crispy exteriors and moist interiors, making it ideal for items like pizza, baked goods, and meats.

In addition to its cooking capabilities, the Turbo Chef 2620 is equipped with a user-friendly digital control panel. The intuitive interface allows for easy programming and access to a variety of cooking presets, making it accessible even for inexperienced staff. Operators can store multiple cooking profiles, streamlining operations and improving efficiency. The appliance also features a robust construction, built to withstand the demands of high-volume use, ensuring durability and longevity in busy kitchen settings.

Another significant characteristic of the Turbo Chef 2620 is its energy efficiency. The appliance is designed to minimize energy consumption without sacrificing performance, making it an environmentally friendly choice for commercial kitchens. Its compact size allows for flexible placement, making it suitable for establishments with limited space.

Furthermore, the Turbo Chef 2620 ensures food safety and ease of maintenance. The appliance's design includes removable components that facilitate easy cleaning, while essential safety features protect users during operation.

Overall, Turbo Chef Technologies 2620,2020 is a groundbreaking appliance that offers an impressive array of features and technologies for modern cooking needs. With its advanced cooking capabilities, user-friendly operation, energy efficiency, and robust design, it represents an ideal solution for any commercial kitchen looking to enhance productivity while maintaining high food quality.