Manuals / Turbo Chef Technologies / Kitchen Appliance / Convection Oven

Turbo Chef Technologies 2020 manual Oven Controls

Models: 2020

1 76
Download 76 pages 13.28 Kb
Page 23
Image 23

2

2

High h Conveyor by TurboChef TM

3

1

Figure 8: Oven Controls

EM

BACK

OFF

IDLE

G

E

R

E

N

 

C

 

Y

S

 

TOP

4

5

6

9

Oven Controls

Figure 8.

1. Display

The display shows current oven operation and/or user programming information.

Oven Controls

Figure 19

4. Back/Off Key

Depending on the mode the oven is in, the back/off key will return the oven to the previous screen or turn the oven off (page 10).

2. Soft Keys

Six soft keys are on the oven controls, three on the left (L1, L2, L3, where L1 = top) and three on the right (R1, R2, R3, where R1 = top). Press a soft key to select the option/command that is adjacent to it.

Soft keys are labeled in this manual for identification; however, they are not labeled on the actual oven keypad.

3. Up and Down Keys

When the oven is in the OVEN OFF MODE, use the up key to access the CONFIG MODE (page 15). Use the down key to access cooking profiles 5-8.

Also, press the up and down keys to adjust various oven settings (see pages 13-20).

5. Idle Key

The idle key activates the IDLE MODE (page 11).

6. Emergency Stop Key

The emergency stop key shuts down the conveyor and heaters and returns the oven to the OVEN OFF MODE (page 10).

NOTE: Depending on the temperature within the oven, the cooling fans will remain on to prevent damage to critical oven components.

CAUTION: DO NOT use the emergency stop key as a general on/off switch. Doing so can damage the oven and shorten its life span.

S TA N DARD OVEN OPERATION

Page 22 Page 24
Page 23
Image 23
Turbo Chef Technologies 2020 manual Oven Controls
Page 22 Page 24

2020 specifications

Turbo Chef Technologies 2620,2020 is a revolutionary cooking appliance that merges advanced technology with user-friendly operation. Designed for commercial kitchens, it stands out as a versatile solution for various cooking methods, meeting the demands of fast-paced environments while ensuring consistent results.

One of the main features of the Turbo Chef 2620 is its innovative cook technology that incorporates a combination of convection, microwave, and radiant heat. This tri-technology system allows food to be cooked quickly and evenly, which not only saves time but also enhances the quality of the final product. The appliance employs a patented air impingement system, ensuring that heat circulates uniformly around the food. This results in crispy exteriors and moist interiors, making it ideal for items like pizza, baked goods, and meats.

In addition to its cooking capabilities, the Turbo Chef 2620 is equipped with a user-friendly digital control panel. The intuitive interface allows for easy programming and access to a variety of cooking presets, making it accessible even for inexperienced staff. Operators can store multiple cooking profiles, streamlining operations and improving efficiency. The appliance also features a robust construction, built to withstand the demands of high-volume use, ensuring durability and longevity in busy kitchen settings.

Another significant characteristic of the Turbo Chef 2620 is its energy efficiency. The appliance is designed to minimize energy consumption without sacrificing performance, making it an environmentally friendly choice for commercial kitchens. Its compact size allows for flexible placement, making it suitable for establishments with limited space.

Furthermore, the Turbo Chef 2620 ensures food safety and ease of maintenance. The appliance's design includes removable components that facilitate easy cleaning, while essential safety features protect users during operation.

Overall, Turbo Chef Technologies 2620,2020 is a groundbreaking appliance that offers an impressive array of features and technologies for modern cooking needs. With its advanced cooking capabilities, user-friendly operation, energy efficiency, and robust design, it represents an ideal solution for any commercial kitchen looking to enhance productivity while maintaining high food quality.