Viewing the Status Indicators

1 8 OVEN MODES

Accessing the Belt Control Screen	Top Display Line
From TEST MODE screen 1 (Figure 21, page 17),	The top display line shows values relating to
press L2 to access the belt control screen (Figure	oven components. The letters a-c and e below,
25). Use this mode to verify the belts work	and on Figure 26, indicate the different top
correctly. The number after the belt speed	display line status indicators, which are
shows the pulses read by the HES. The	explained below.
percentage is the amount of drive being asked	a	Shows which key is currently pressed.
of the CMSC (100% = 10V).
		-U = up key

To change the belt’s setting,		-D = down key
		-a	= L1
-Press L1 to turn the belts off.
		-b	= L2

-Press L2 to access the belt F controls.		-c	= L3
-Press L3 to access the belt R controls.		-f	= R1
		-g	= R2

Manipulating the Top and Bottom		-h	= R3
		-P	= back/off key
Blowers
		-I	= idle key
Figure 21, page 17.		-S = emergency stop key
The user can change the speed of the top and	b	Shows the temperature within the electrical
bottom blowers independently. To change the		compartment (temperature displayed in
speed of the blowers,		Celsius only).
1. From screen 1 of the TEST MODE, press R1	c	Shows the temperature within the cook
to access the top blower or R2 to access the		chamber.
bottom blower.	d	Not applicable to this oven.
2. Press the up or down keys to change the
	e	Shows the voltage of the power supply.
speed of the selected blower in 5%

increments. The percentage of air cannot go below 30% or above 100%.

Figure 26

The status indicators are located at the bottom of TEST MODE screen 1 and the heat control screen. The status indicators are split into two display lines.

L1	BELTS OFF		R1
L2	BELT F	BELT CTRL	R2
	10:25	1920 36%
L3	BELT R		R3
	12:30	1343 31%

a b c

D EC27 450F

100%

23.9V

R12_ ____–––––CL_O__TBTB–F––––

1 23

4 5

78 910 11

Figure 26: Status Indicator Explanation

L1	INS	DEL	R1
L2	<--- [	] --->	R2
L3	CANCEL	SAVE	R3

Figure 25: Belt Control Screen

Figure 27: Enter New Serial Number Screen

2020 specifications

Turbo Chef Technologies 2620,2020 is a revolutionary cooking appliance that merges advanced technology with user-friendly operation. Designed for commercial kitchens, it stands out as a versatile solution for various cooking methods, meeting the demands of fast-paced environments while ensuring consistent results.

One of the main features of the Turbo Chef 2620 is its innovative cook technology that incorporates a combination of convection, microwave, and radiant heat. This tri-technology system allows food to be cooked quickly and evenly, which not only saves time but also enhances the quality of the final product. The appliance employs a patented air impingement system, ensuring that heat circulates uniformly around the food. This results in crispy exteriors and moist interiors, making it ideal for items like pizza, baked goods, and meats.

In addition to its cooking capabilities, the Turbo Chef 2620 is equipped with a user-friendly digital control panel. The intuitive interface allows for easy programming and access to a variety of cooking presets, making it accessible even for inexperienced staff. Operators can store multiple cooking profiles, streamlining operations and improving efficiency. The appliance also features a robust construction, built to withstand the demands of high-volume use, ensuring durability and longevity in busy kitchen settings.

Another significant characteristic of the Turbo Chef 2620 is its energy efficiency. The appliance is designed to minimize energy consumption without sacrificing performance, making it an environmentally friendly choice for commercial kitchens. Its compact size allows for flexible placement, making it suitable for establishments with limited space.

Furthermore, the Turbo Chef 2620 ensures food safety and ease of maintenance. The appliance's design includes removable components that facilitate easy cleaning, while essential safety features protect users during operation.

Overall, Turbo Chef Technologies 2620,2020 is a groundbreaking appliance that offers an impressive array of features and technologies for modern cooking needs. With its advanced cooking capabilities, user-friendly operation, energy efficiency, and robust design, it represents an ideal solution for any commercial kitchen looking to enhance productivity while maintaining high food quality.

Turbo Chef Technologies 2020 manual Viewing the Status Indicators

Models: 2020

1 8 OVEN MODES

Accessing the Belt Control Screen

From TEST MODE screen 1 (Figure 21, page 17),

Blowers