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Turbo Chef Technologies 2020 manual Entering a New Serial Number, Bottom Display Line

Models: 2020

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Bottom Display Line

The bottom display line shows enabled inputs and outputs on the control board. The numbers 1-10 indicate the different bottom display line, which are explained below.

NOTE: A “-” or “_” displayed on the bottom display line denotes values that are in the off mode or closed.

1“R” represents the real time clock pulse used by the control board to time oven functions. The “R” will blink once per second.

2The “1” shows that the rear belt’s conveyor motor’s Hall Effect Sensor (HES) is sending a pulse to the control board.

3The “2” shows that the front belt’s conveyor motor’s HES is sending a pulse to the control board.

4The “C” will only appear if the voltage is below 220.

5The “L” signifies that this is an electric oven.

6The “O” will only be missing during an F8: High Limit Tripped fault.

7The first “T” is displayed while the top air BMSC reports an ok status to the control board.

8The first “B” is displayed while the bottom air BMSC reports an ok status to the control board.

9The second “T” is displayed while the top air BMSC is enabled and receiving a command.

10The second “B” is displayed while the bottom air BMSC is enabled and receiving a command.

11If the “F” is displayed, the belts are traveling right to left. If the “F” is not displayed, the belts are traveling left to right.

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Entering a New Serial Number

Figure 27

1.Press L1 (Figure 22, page 17) on screen 2 of the TEST MODE to access the serial number input screen.

2.Enter the new serial number.

-The up key moves up through the -available characters. i.e. A,B,C…

-The down key moves down through the -available characters i.e. A,+,-, ,9,8,…

-INS (L1) inserts a space.

-DEL (R1) deletes the selected character.

----> (R2) moves the cursor to the right.

-<--- (L2) moves the cursor to the left.

3.Press R3 to save the changes or L3 to cancel.

OVEN MODES

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Turbo Chef Technologies 2020 manual Entering a New Serial Number, Bottom Display Line
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2020 specifications

Turbo Chef Technologies 2620,2020 is a revolutionary cooking appliance that merges advanced technology with user-friendly operation. Designed for commercial kitchens, it stands out as a versatile solution for various cooking methods, meeting the demands of fast-paced environments while ensuring consistent results.

One of the main features of the Turbo Chef 2620 is its innovative cook technology that incorporates a combination of convection, microwave, and radiant heat. This tri-technology system allows food to be cooked quickly and evenly, which not only saves time but also enhances the quality of the final product. The appliance employs a patented air impingement system, ensuring that heat circulates uniformly around the food. This results in crispy exteriors and moist interiors, making it ideal for items like pizza, baked goods, and meats.

In addition to its cooking capabilities, the Turbo Chef 2620 is equipped with a user-friendly digital control panel. The intuitive interface allows for easy programming and access to a variety of cooking presets, making it accessible even for inexperienced staff. Operators can store multiple cooking profiles, streamlining operations and improving efficiency. The appliance also features a robust construction, built to withstand the demands of high-volume use, ensuring durability and longevity in busy kitchen settings.

Another significant characteristic of the Turbo Chef 2620 is its energy efficiency. The appliance is designed to minimize energy consumption without sacrificing performance, making it an environmentally friendly choice for commercial kitchens. Its compact size allows for flexible placement, making it suitable for establishments with limited space.

Furthermore, the Turbo Chef 2620 ensures food safety and ease of maintenance. The appliance's design includes removable components that facilitate easy cleaning, while essential safety features protect users during operation.

Overall, Turbo Chef Technologies 2620,2020 is a groundbreaking appliance that offers an impressive array of features and technologies for modern cooking needs. With its advanced cooking capabilities, user-friendly operation, energy efficiency, and robust design, it represents an ideal solution for any commercial kitchen looking to enhance productivity while maintaining high food quality.