Turbo Chef Technologies 2020 manual Is the food item, Codes present Correct starting state 25?

3 5

Troubleshooting:

Food Not Cooking Properly

Does the problem occur for all programmed recipes? For example, are all recipes under- cooked/overcooked/etc.?

YESNO

Are there any fault				Is the food item in the
codes present				correct starting state
(page 25)?				(e.g., frozen, fresh, etc.)?
		YES
			NO
	Troubleshoot the
	fault(s) using the				YES
	steps on pages
	27-33.

NO

Ensure the food item is being proper- ly stored/pre- pared before cooking.

Is the correct

Ensure that the correct

Are the conveyor motors, CMSCs,

amount of food

amount is being

blowers, BMSCs, and heaters

(portion) being

NO

cooked - not more or

working correctly (pages 23-24)? Is

cooked?

less than the recipe

the wire harness properly connected

specifies.

(pages 37-40)?

YES

Ensure that the

food item is

Is the food item being prepared correctly

NO

and consistently? For example, confirm

properly prepared.

meat is sliced at correct thickness, pizza

NO

dough is correct consistency, etc.

YES

YES

Correctly reinstall

plenums and nozzle

Replace/correct the

plates.

Does the problem

operation of the

occur EVERY time the

conveyor motors

Are the plenums and

YES

food item is cooked?

NO

and/or CMSCs,

nozzle plates correctly

NO

blower and/or

installed?

BMSCs, heaters,

YES

and/or wiring

harness. (pages 23-

Replace the I/O

24, 37-40).

control board

(page A-8).

T RO U B L E S H O OT I N G