Turbo Chef Technologies 2020 manual Packaging, Certifications, Oven Construction

Models: 2020

1 76
Download 76 pages 13.28 Kb
Page 12
Image 12

2S P E C I F I CATIONS AND INSTALLATION

Packaging

All ovens are packaged in a double-wall corrugated box with integrated wooden skids. All international ovens shipped via Air or Less than Container Loads are packaged in wooden crates.

Certifications

PENDING PENDING

Upon removing the oven from its shipping carton, check for any possible damage. Make note of any damage and contact the shipping company to file a claim. Carriers will accept claims for concealed damage if notified within fifteen days of the delivery and if the shipping container is retained for inspection.

TurboChef does not assume responsibility for any loss or damage suffered in transit. The carrier assumes full responsibility for delivery in good order when the shipment is accepted. However, when necessary, TurboChef can assist in filing a claim.

Oven Construction

-430 stainless steel front, top, sides, and back

-Cool to touch covers and panels

-Stainless steel interior

-20-inch-wide cook chamber

Installation Instructions

The TurboChef HhC 2020 Conveyor Oven is designed and certified for safe operation when installed in accordance with local and/or national codes. It is the owner and/or installer's responsibility to comply with any codes that may exist. Install this oven according to the policies and procedures outlined below and throughout this manual.

WARNING: Death, injury, and equipment damage can result from improper installation, or installation of a unit damaged during shipment or storage.

WARNING: Do not install an oven suspected of damage. Improper installation or the installation of a unit damaged during shipment or storage may void the Limited Warranty.

Delivery and Initial Inspection

All TurboChef ovens are shipped so as to prevent damage.

Upon delivery, inspect the shipping container for external damage. Any evidence of damage should be noted on the delivery receipt, which must be signed by the driver.

Lifting the Oven

WARNING: The oven weighs approximately 195 lbs (88.5 kg). Two or more people are required to lift it.

Position one or more persons on either side of the oven. Lift from the bottom. The countertop must be at least 30” (762 mm) deep and capable of supporting 200 lbs (90.7 kg) per oven.

Once properly positioned on the counter, plug the oven into a wall mounted electrical receptacle. See Electrical Specifications on page 1.

Oven Location and Placement

WARNING: Death, injury and equipment damage may result from improper positioning.

WARNING: DO NOT stack ovens more than three high.

It is the operator's responsibility to ensure the oven is properly positioned on countertop. TurboChef will not warrant any damage or injury to ovens that fall off countertops due to improper placement.

Proper placement of the oven will enhance long-term operator convenience and satisfactory performance. Be sure to place the oven in an area accessible for proper operation and servicing.

Page 12
Image 12
Turbo Chef Technologies 2020 manual Packaging, Certifications, Oven Construction, Installation Instructions