Turbo Chef Technologies 30 manual Introduction

Introduction 1

Welcome to High-Performance Gourmet. The TurboChef 30˝ Double and Single Wall Speed- cook Ovens use patented Airspeed TechnologyTM to cook food of exceptional quality up to 15 times faster than conventional ovens.

As you familiarize yourself with this new technology and its advantages, you may have questions. Many of your initial questions will be answered in your first cooking experience or in the next few paragraphs; however, you can also reference pages 33-36 for answers to some of the most commonly asked questions.

When using your Speedcook oven, the traditional temperature dial has been replaced with the CookWheelTM and Cook NavigatorTM that form the basis of the oven’s easy-to-use interface. Instead of specifying time and temperature, simply select an item and its specifications. Based upon your selections, the oven automatically calibrates the optimal cook time and temperature to ensure the best possible result. If desired, the oven can be used as a standard convection oven (time and temperature specified); see page 18 for more information.

The preprogrammed cook settings, developed through extensive testing by a team of professional chefs, yield high quality results in a fraction of the time. As you become familiar with these results, you may wish to make certain adjustments to account for your personal taste and preference. The ability to make and save these adjustments for easy access and quick recall is one of the many features of the TurboChef oven that enhance and simplify your cooking experience. With every recipe you “Save to Favorites,” the oven becomes more synchronized with your needs.

You will quickly realize that cooking with your TurboChef Speedcook Oven is very similar to using a regular oven. All of the same basic principles of cooking still apply.

There are, however, a few cooking tips to remember when using your Speedcook Oven:

•Warmer products take less time to cook than cooler ones.

•Thicker and/or dense products take longer to cook than thinner and/or less-dense ones.

•Products cooked in metal containers will brown more on the bottom than those cooked in glass or silicone, while food in glass containers will cook a little faster.

•Smaller pieces of food cook faster than larger ones. For example: when cooking chicken wings, the flats will generally cook faster than the drumsticks.

•Different brands and recipes for the same product may or may not cook in the same amount of time, depending on ingredients, amounts, etc.

Because your food will cook faster and be ready sooner, you may be required to adjust the overall timing of your meal. If you own a TurboChef 30˝ Double Wall Speedcook Oven, consider using the bottom oven as a warming drawer to hold your food while you stage your meal or prepare other items. The lower oven is a high-end convection oven that delivers exceptional results and includes functions such as proofing and Sabbath Mode.

If you need additional assistance, please call Customer Service at 866.44SERVE.

Welcome to your TurboChef 30˝ Speedcook Oven – an amazing oven for the heart of your home. Enjoy.