Turbo Chef Technologies 30 manual Controls Bottom Oven, Double Wall Model

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28 The Bottom Oven

Controls – Bottom Oven

Double Wall Model

The bottom oven in the Double Wall model is both a conventional and convection oven that provides uniform cooking throughout. Precise analog control knobs provide ease of use when choosing from the five cook modes, while the display screen shows additional cooking information. The bottom oven can also be used as a proofing oven or warming drawer.

Display Screen

Displays the oven and meat probe temperature, as well as the timer information.

Oven Mode Dial

Turn to choose the cook mode (see page 29).

Temperature Dial

Turn to set the oven

temperature.

Set Timer Knob

Use to set the timer.

1.Press knob to extend.

2.Turn knob to set timer.

3.Press knob back in to original position.

Timer does not begin counting down until knob is pressed back in to its original position.

Lock Key

When the door is locked, a graphic () appears on the screen. Hold for 3 seconds to engage/ disengage the door lock.

View Key

Press to toggle between the oven temperature, meat probe temperature, and timer information being displayed in the primary screen position.

NOTE: To engage the Sabbath Mode, simultaneously press the “Lock” and “View” key for 3 seconds.

Oven Light Switch

Press to illuminate the bottom cook cavity.

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Turbo Chef Technologies 30 manual Controls Bottom Oven, Double Wall Model