38 Reference

Specs & Dimensions

Dimensions

 

30” double wall

30” single wall

 

 

 

 

 

 

Overall Oven

Height

50¼˝

(1276 mm)

26½˝

(673 mm)

 

 

 

 

 

 

 

Width

30˝

(762 mm)

30˝

(762 mm)

 

 

 

 

 

 

 

Depth

23 7/8˝

(607 mm)

23 7/8˝

(607 mm)

 

Depth from cabinet

4¼˝

(108 mm)

4¼˝

(108 mm)

 

 

 

 

 

 

 

with top door open

17½˝

(445 mm)

17½˝

(445 mm)

 

 

 

 

 

 

 

with bottom door open

19½˝

(495 mm)

n/a

 

 

 

 

 

 

 

 

Weight

410 lb.

(186 kg)

230 lb.

(105 kg)

 

 

 

 

 

 

 

 

 

 

 

 

Top Oven Cavity

Height

12˝

(305 mm)

12˝

(305 mm)

 

 

 

 

 

 

 

Width

24˝

(610 mm)

24˝

(610 mm)

 

 

 

 

 

 

 

Depth

15˝

(381 mm)

15˝

(381 mm)

 

 

 

 

 

Volume

2.5 cu.ft. (70.8 liters)

2.5 cu.ft. (70.8 liters)

 

 

 

 

 

 

 

 

 

 

 

 

Bottom Oven Cavity

Height

15½˝

(394 mm)

n/a

 

 

 

 

 

 

 

 

Width

24˝

(610 mm)

n/a

 

 

 

 

 

 

 

 

Depth

17½˝

(445 mm)

n/a

 

 

 

 

 

 

 

Volume

3.77 cu.ft. (106.7 liters)

n/a

 

 

 

 

 

 

 

Electrical Specifications

 

 

 

 

 

 

 

 

 

 

 

Electrical Supply Requirements

Phase

Single

 

Single

 

 

 

 

 

 

 

 

Frequency

60 Hz

 

60 Hz

 

 

 

 

 

 

 

 

Current

50 amps

 

30 amps

 

 

 

 

 

 

Cord

4-wire (inc. ground)

4-wire (inc. ground)

 

 

 

 

 

 

 

Voltage

208 VAC

 

208 VAC

 

 

 

 

 

 

 

 

 

240 VAC

 

240 VAC

 

 

 

 

 

Connection (see note 1)

 

5.5-6.5 ft (168-198 cm) flex conduit

5.5-6.5 ft (168-198 cm) flex conduit

 

 

 

 

 

 

Total Connected Power (see note 2)

 

50 amps

 

30 amps

 

 

 

 

 

 

 

NOTE:

1.Flex conduit is to be used between the oven and conduit box. Connectors are supplied by installation electrician.

2.Branch circuit must be protected with a 50 amp (Double Wall Oven) or 30 amp (Single Wall Oven) over-current protector.

Page 48
Image 48
Turbo Chef Technologies 30 manual Specs & Dimensions