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4 The Speedcook Oven
Dehydrate: Considered the original form of preservation, dehydrating food removes the product’s natural moisture by slowly drying it with a low heat. Manually, food can be dehydrated by placing thin slices on racks and allowing them to dry, assisted only by sun or air. To shorten the dehydrating process, the TurboChef oven utilizes low temperature air moving at higher speeds.
This mode is ideal for products like banana chips and other dried fruits, as well as dried meats, like beef jerky. Sheet pans, Teflon® screens, and pizza pans (with or without holes)
are all recommended for use with this mode.
Toast: Toasting browns and crisps foods like bread, bagels, and tortillas. Using high heat and
For best results, place food directly on the oven rack. For products like filled pastries that may run over, use a metal sheet pan.
Favorites: The Favorites mode allows you to store and easily recall up to 9,999 cook settings for your favorite recipes. This mode truly allows you to cook any recipe quickly and easily – regardless of whether it is a perfect match to one of the preprogrammed settings or not. In addition to any settings you save, the settings for your last ten cooks are always saved in this mode. The Favorites mode also includes Microwave, Convection Bake, and Defrost features. To learn more about the Favorites mode, see pages
Cooking – Speedcook Oven
Single Wall Oven & Top Oven in the Double Wall Model
Preprogrammed settings and an
NOTE: When your Speedcook oven is initially turned on after installation, the oven will load the software. This process should take no longer than 10 minutes; do not attempt to operate the oven while the software is loading.
1. Turn the oven on by selecting a Speedcook mode –
The Cook Navigator Display will illuminate and the oven will begin its initial warming process.
If unsure of which mode to select, consult the “Preprogrammed Cook Settings” document, included with your oven. If your specific food item is not listed in this document, select a preprogrammed setting for a food item that closely resembles the one you wish to cook. At the 80% and 100% complete points, you will have the ability to check your item and make any necessary adjustments.