Turbo Chef Technologies 30 manual Fire may spread

Safety Instructions ii

To Reduce the Risk of Fire in the Cook Cavity:

•Use only oven-suitable containers in the oven.

•Remove wire twist-ties from paper or plastic bags being placed in the oven. For oven cooking bags – DO NOT use wire twist-ties to close the bag.

•If materials inside the oven should ignite, keep the oven door closed, turn the oven off and shut off power at the fuse or circuit breaker panel. If the door is opened, the

fire may spread.

•DO NOT cook items wrapped in cling wrap or plastic film.

•DO NOT overcook food. Carefully attend to the oven if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

Precautions to Avoid Possible Exposure to Excessive Microwave Energy

•DO NOT attempt to operate the top oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important NOT to defeat or tamper with the safety interlocks.

•DO NOT place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

•The oven should not be adjusted or repaired by anyone except properly qualified personnel.

•DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), or (3) door seals and sealing surfaces.

WARNING: Grounding Instructions

This appliance must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN

Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let

clothing or other flammable materials contact heating ele- ments or interior surfaces of oven until they have had suffi- cient time to cool.

Service

Should this appliance require service, please call TurboChef Customer Service (866-447-3783). A qualified service repre- sentative will assist you and if required, coordinate

a service visit by an authorized service agent in your area.

Power Connections

To avoid potential hazards, only the manufacturer, its service agent, or a similarly-qualified person should replace a damaged power cable. Flexible conduit, conductors and connectors are supplied by the manufacturer. The oven must be connected using the flexible conduit and conductors provided.

Self-Cleaning Oven Guidelines

Clean the oven only in accordance with the guidelines pro- vided on this page, page 20, and page 32.

•Before self-cleaning the oven, remove broiler pan, grid, racks, and other cookware. Clean only parts listed in manual.

•Listen for fan – a fan noise should be heard during the self-cleaning cycle. If not, call TurboChef Customer Service (866-447-3783) before self-cleaning again.

•DO NOT clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•DO NOT use oven cleaners. No commercial cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean mode is used.

•In the event the oven is malfunctioning in the self-clean mode, turn the oven off or disconnect it from the power supply and call TurboChef Customer Service (866-447-3783)

•Complete instructions on the operation of the self-clean mode can be found on pages 20 and 32.