3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
EGG BREAD
Eggs add a special flavor to this bread. A very tender bread due to using both eggs and milk.
1 Pound Loaf** | INGREDIENTS | 1½ Pound Loaf |
5½ ounces (⅔ cup) | MILK, 95°F/35°C | 6 ounces (¾ cup) |
1 | EGG, large | 2 |
2 ¼ cups | ALL PURPOSE or | 3 cups |
| BREAD FLOUR |
|
1 teaspoon | SALT | 1½ teaspoons |
1½ tablespoons | SUGAR | 2½ tablespoons |
1 tablespoon | BUTTER OR MARGARINE | 1½ tablespoons |
1½ teaspoons | ACTIVE DRY YEAST | 2 teaspoons |
1 teaspoon | BREAD MACHINE/ | 1½ teaspoons |
| FAST RISE YEAST |
|
BREAD SELECT SETTING TO USE: Basic/Specialty 5. Add liquid ingredients to pan.
6.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan.
7.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
8.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
OATMEAL BREAD
A basic white bread with a touch of oats and hint of brown sugar. Made with milk, the crust is tender. Use
1 Pound Loaf** | INGREDIENTS | 1½ Pound Loaf |
7½ ounces (¾ cup + 3 Tbsp.) | MILK, 95°F/35°C | 10 ounces (1¼ cups) |
2 cups | ALL PURPOSE or | 2½ cups |
| BREAD FLOUR |
|
½ cups | OATS, quick or | ¾ cup |
| old - fashioned |
|
1 tablespoon | BROWN SUGAR, packed | 2 tablespoons |
1 teaspoon | SALT | 1¼ teaspoons |
1 tablespoon | BUTTER or MARGARINE | 2 tablespoons |
1½ teaspoons | ACTIVE DRY YEAST | 2¼ teaspoons |
1 teaspoon | BREAD MACHINE/ | 1½ teaspoons |
| FAST RISE YEAST |
|
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