West Bend L4805 For Bread Sticks, Wheat Dinner Rolls, ½ tablespoons Brown SUGAR, packed Teaspoon

Roll dough into a rectangle, ½-inch thick. Cut dough into 18 equal sized pieces. 1.Shape each piece into a ball. Place each ball into a greased muffin cup.

2.With scissors, snip each ball completely into quarters.

3.Brush with softened butter. Cover and let rise until double in size Makes 1½ dozen.

FOR BREAD STICKS:

Divide dough into 4 equal pieces. Divide each piece into 6 portions.

1.Roll each piece into a rope 8 inches long. Place onto a greased cookie sheet, 1 inch apart.

2.Brush with egg white/water mixture and sprinkle with sesame seeds, poppy seeds, garlic salt, grated Parmesan cheese or other topping. Cover and let rise until double in size. For drier breadsticks, reduce oven temperature to 300°F after 10 minutes of baking and bake 25 to 30 minutes longer. Makes 2 dozen.

WHEAT DINNER ROLLS

Recipe combines flour and whole wheat flour for a light textured, yet hearty dinner roll that’s sure to please. Shape in cloverleaf or four-leaf clover rolls. Makes 1½ dozen.

	INGREDIENTS
8½ ounces (1 cup + 1 Tbsp.)	WATER, 95°F/35°C
1½ cups	ALL PURPOSE or
	BREAD FLOUR
1½ cups	WHOLE WHEAT FLOUR
2 tablespoons	DRY MILK
3½ tablespoons	BROWN SUGAR, packed
1 teaspoon	SALT
3 tablespoons	BUTTER or MARGARINE
2 teaspoons	ACTIVE DRY YEAST
---or---	---or---
1½ teaspoons	BREAD MACHINE/
	FAST RISE YEAST

SOFTENED BUTTER or MARGARINE

BREAD SELECT SETTING TO USE: Dough

1.Add lukewarm water to pan.

2.Add flour, whole wheat flour, dry milk, brown sugar and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners. Place butter into corners of pan.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for DOUGH. Program TIMER if being used. Start bread maker. When done, remove pan from bread maker. Place dough onto floured surface. Let rest 15 minutes.

5.Knead dough about 1 minute. Shape into cloverleaf or four-leaf clover rolls following shaping directions. Brush with softened butter or margarine, cover and let rise in warm, draft-free place for 45 minutes to 1 hour or until double in size. Bake in preheated 350°F oven for 15 to 20 minutes or until lightly browned. Serve warm.

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