3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
PUMPKIN NUT BREAD 
Uses ingredients similar to pumpkin pie! A slightly different bread that goes well with soups and salads.
1 Pound Loaf | INGREDIENTS | 1½ Pound Loaf |
6 ounces (¾ cup) | EVAPORATED MILK, | 9 ounces (1 cup + 2 Tbsp.) |
| room temperature |
|
⅓ cup | CANNED PUMPKIN | ½ cup |
2 cups | ALL PURPOSE or | 3 cups |
| BREAD FLOUR |
|
2½ tablespoons | WHOLE WHEAT FLOUR | ¼ cup |
⅓ cup | GROUND NUTS | ½ cup |
1½ tablespoons | BROWN SUGAR, packed | 2 tablespoons |
1 to 2 teaspoons | PUMPKIN PIE SPICE | 2 to 3 teaspoons |
1 teaspoon | SALT | 1½ teaspoons |
1½ tablespoons | BUTTER or MARGARINE | 2 tablespoons |
1½ teaspoons | ACTIVE DRY YEAST | 2 teaspoons |
1 teaspoon | BREAD MACHINE/ | 1½ teaspoons |
| FAST RISE YEAST |
|
BREAD SELECT SETTING TO USE: Basic/Specialty
1.Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
BANANA NUT BREAD
Similar to the quick bread variety, but lighter in texture. Toast and spread with cream cheese for a special breakfast treat. Use ripe bananas for best flavor.
1 Pound Loaf ** | INGREDIENTS | 1½ Pound Loaf |
5½ ounces (⅔ cup) | MILK, 95°F/35°C | 6 ounces (¾ cup) |
½ cup | MASHED RIPE BANANA | ¾ cup |
2 cups | ALL PURPOSE or | 2½ cups |
| BREAD FLOUR |
|
¼ cup | WHOLE WHEAT FLOUR | ½ cup |
⅓ cup | CHOPPED NUTS | ½ cup |
2 tablespoons | BROWN SUGAR, packed | 3 tablespoons |
¾ teaspoon | SALT | 1 teaspoon |
½ teaspoon | GROUND NUTMEG | ½ teaspoon |
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