100% WHOLE WHEAT BREAD 
A dense bread, packed with fiber since all whole wheat flour is used. Longer kneading cycle at Whole Wheat setting will provide great results. If bread collapses during the baking period, add 1 or 2 tablespoons vital gluten to recipe for respective loaf size. Vital gluten can be found in most health food stores.
1 Pound Loaf** | INGREDIENTS | 1½ Pound Loaf |
6 ounces (¾ cup) | WATER, 95°F/35°C | 9 ounces (1 cup + 2 Tbsp.) |
2 teaspoons | MOLASSES | 1 tablespoon |
2 teaspoons | HONEY | 1 tablespoon |
2⅓ cups | WHOLE WHEAT FLOUR | 3½ cups |
1 tablespoon | DRY MILK | 1½ tablespoons |
1 teaspoon | SALT | 1½ teaspoons |
1½ tablespoons | BUTTER or MARGARINE | 2 tablespoons |
1½ teaspoons | ACTIVE DRY YEAST | 2 teaspoons |
1 teaspoon | BREAD MACHINE/ | 1½ teaspoons |
| FAST RISE YEAST |
|
BREAD SELECT SETTING TO USE: Whole Wheat 1.Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners. Place butter into corners of pan.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for WHOLE WHEAT and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
HALF WHOLE WHEAT BREAD 
For those that like a lighter textured wheat bread, this is the recipe for you. Contains equal amounts of bread and
1 Pound Loaf** | INGREDIENTS | 1½ Pound Loaf |
6 ounces (¾ cup) | WATER 95°F/35°C | 8½ ounces (1 cup +1 Tbsp.) |
2 teaspoons | HONEY | 1 tablespoon |
1 cup | ALL PURPOSE or | 1½ cups |
| BREAD FLOUR |
|
1 cup | WHOLE WHEAT FLOUR | 1½ cups |
1 teaspoon | SALT | 1½ teaspoons |
2 teaspoons | BROWN SUGAR, packed | 1 tablespoon |
1 tablespoon | DRY MILK | 1½ tablespoons |
1 tablespoon | BUTTER or MARGARINE | 2 tablespoons |
1½ teaspoons | ACTIVE DRY YEAST | 2 teaspoons |
1 teaspoon | BREAD MACHINE/ | 1½ teaspoons |
| FAST RISE YEAST |
|
BREAD SELECT SETTING TO USE: Whole Wheat 1.Add liquid ingredients to pan.
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