1½ tablespoons | SUGAR | 2 tablespoons |
½ teaspoon | SALT | 1 teaspoon |
1 teaspoon | CARAWAY SEED (optional) | 2 teaspoons |
2 teaspoons | BUTTER or MARGARINE | 1 tablespoon |
1½ teaspoons | ACTIVE DRY YEAST | 2 teaspoons |
1 teaspoon | BREAD MACHINE/ | 1½ teaspoons |
| FAST RISE YEAST |
|
BREAD SELECT SETTING TO USE: Basic/Specialty
1.Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan, if included in recipe.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
DIJON RYE BREAD 
The mustard is baked right into this bread! Great for ham sandwiches.
1 Pound Loaf** | INGREDIENTS | 1½ Pound Loaf |
5 ounces (½ cup + 2 Tbsp.) | WATER, 95°F/35°C | 8 ounces (1 cup) |
1 tablespoon | VEGETABLE OIL | 1 tablespoon |
1 tablespoon | MOLASSES | 2 tablespoons |
3 tablespoons | DIJON STYLE MUSTARD | ¼ cup |
1⅓ cups | ALL PURPOSE or | 1¾ cups |
| BREAD FLOUR |
|
½ cup | WHOLE WHEAT FLOUR | ¾ cup |
½ cup | MEDIUM RYE FLOUR | ¾ cup |
½ teaspoon | INSTANT COFFEE | 1 teaspoon |
¾ teaspoon | SALT | 1 teaspoon |
1½ teaspoons | ACTIVE DRY YEAST | 2 teaspoons |
1 teaspoon | BREAD MACHINE/ | 1 ½ teaspoons |
| FAST RISE YEAST |
|
BREAD SELECT SETTING TO USE: Basic/Specialty
1.Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan, if included in recipe. 3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
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