2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners. Place butter into corners of pan.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for WHOLE WHEAT and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
CRACKED WHEAT BREAD 
The addition of cracked wheat to this recipe adds a little crunch and of course more fiber. A light, yet hearty and satisfying bread.
1 Pound Loaf** | INGREDIENTS | 1½ Pound Loaf |
6 ounces (¾ cup) | WATER, 95°F/35°C | 9 ounces (1 cup+ 2 Tbsp.) |
1¼ cups | ALL PURPOSE or | 1¾ cups |
| BREAD FLOUR |
|
⅔ cup | WHOLE WHEAT FLOUR | 1 cup |
⅓ cup | CRACKED WHEAT | ½ cup |
| CEREAL |
|
1½ tablespoons | BROWN SUGAR, packed | 2 tablespoons |
¾ teaspoon | SALT | 1½ teaspoons |
2 teaspoons | BUTTER or MARGARINE | 1 tablespoon |
1½ teaspoons | ACTIVE DRY YEAST | 2 teaspoons |
1 teaspoon | BREAD MACHINE/ | 1½ teaspoons |
| FAST RISE YEAST |
|
BREAD SELECT SETTING TO USE: Whole Wheat 1.Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners. Place butter into corners of pan
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for WHOLE WHEAT and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
** If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
WHOLE WHEAT OAT BRAN BREAD 
A combination of flour,
1 Pound Loaf ** | INGREDIENTS | 1½ Pound Loaf |
7 ounces (¾ cup + 2 tbsp.) | WATER, 95°F/35°C | 9½ ounces (1 cup + 3 Tbsp.) |
1 tablespoon | HONEY | 1½ tablespoons |
1¼ cups | ALL PURPOSE or | 1½ cups |
| BREAD FLOUR |
|
¾ cup | WHOLE WHEAT FLOUR | 1¼ cups |
⅓ cup | DRY OAT BRAN CEREAL, | ½ cup |
| as for cooking hot cereal |
|
1 tablespoon | DRY MILK | 1½ tablespoons |
1 teaspoon | SALT | 1½ teaspoons |
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