West Bend L4805 guide

diagonally in half to form 18 triangles. See Diagram 3. Roll each triangle up, starting at wide end, to form crescent shape. See Diagram 4. Place croissants on greased cookie sheet, curving ends so they almost touch. Brush or spray lightly with water. Cover and let rise in warm, draft-free place 30 to 50 minutes or until double in size.

8.Brush croissants with slightly beaten egg white. Bake in preheated 375° F oven for 15 to 20 minutes or until golden brown.

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West Bend L4805 manual

Contents

Automatic Bread & Dough Maker Important SafeguardsStore Only ‘QUICK Start STEPS’ for Making a Recipe in this Book Other Tips to Keep in Mind When Using Your Bread Maker Page Page Page Page Page Page Bread Select Button Bread Select Settings Time to complete in Hours and Minutes Clean Before Using HOW to USE - Basic Steps in Making Bread Page Page Page Can be removed Clean After Each USE Specialty Wheat Basic Whole DoughSpecial Notes Bake Special Note Problem Possible Cause Troubleshooting GuideSolution Possible Cause Dark crust setting used Problem Problem Possible Cause Problem Possible Cause Solution Ingredients OLD Fashioned White BreadBread Flour Sugar DRY Milk Country White BreadPotato Bread ALL Purpose or Butter or Margarine EGG BreadOatmeal Bread Honey Honey Oatmeal BreadDill Bread Dill Weed Dried Parsley Flakes Garlic BreadGarlic Powder Classic RYE Bread Vegetable OIL Dijon RYE BreadMolasses Dijon Style Mustard Dried Onion Soup Bread Pumpernickel RYE BreadButtermilk 95F/35C Dried Onion SOUP/RECIPE MIX Evaporated Milk Pumpkin NUT BreadCanned Pumpkin Ground Nuts French Bread Grain Cereal MULTI-GRAIN French BreadAvailable at health Food stores MULTI-GRAIN Bread Grated Parmesan Italian HerbCheese Italian Seasoning Raisins CinnamonCinnamon Oatmeal Raisin Bread Ground Cinnamon Shredded Sharp Cheese Bread Whole Wheat Bread Setting Half Whole Wheat Bread 100% Whole Wheat Bread Cracked Wheat Cracked Wheat BreadCereal Whole Wheat OAT Bran Bread BUTTERMILK, 95F/35C Buttermilk Wheat BreadBaking Soda Bread Machin WHEAT’N Yogurt Bread Dough SettingPlain Nonfat Yogurt Teaspoon Basic Dinner ROLLS/BREAD SticksTablespoons Butter or Margarine Teaspoons ½ teaspoons For Parker House Rolls Slightly Beaten EGG WhiteFor Cloverleaf Rolls For FOUR-LEAF Clover Rolls Wheat Dinner Rolls For Bread Sticks½ tablespoons Brown SUGAR, packed Teaspoon Bread MACHINE/ Fast Rise Yeast RYE Dinner RollsCoarse SALT, Optional Pizza Dough ½ ounces ¾ cup + 1 Tbsp Water 95F/35C Tablespoons Whole Wheat Pizza Dough¼ cups ½ teaspoon Olive OIL FocacciaGrated Parmesan Cheese Rosemary Leaves Butter CroissantsCold BUTTER, sliced thin Page Filling Cinnamon Rolls⅓ cup Melted Vegetable Shortening Raised DoughnutsBagels Coarse Salt Soft Pretzels Rowlands@alliedcoffee.com Service@factoryoutletappliance.com