diagonally in half to form 18 triangles. See Diagram 3. Roll each triangle up, starting at wide end, to form crescent shape. See Diagram 4. Place croissants on greased cookie sheet, curving ends so they almost touch. Brush or spray lightly with water. Cover and let rise in warm,
8.Brush croissants with slightly beaten egg white. Bake in preheated 375° F oven for 15 to 20 minutes or until golden brown.
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