West Bend L4805 manual Cheese Bread, Shredded Sharp

1.Add warm milk to pan.

2.Add flour, oats, brown sugar, salt and cinnamon to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for BASIC/SPECIALTY and desired Bread Color. Start bread maker. When alert sounds during Kneading period, add the raisins. Close cover. When done, turn off and remove bread from pan. Cool on rack before slicing.

**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.

***SPECIAL TIP: To make this bread without being present to add the raisins, follow Steps 1-3 above. Then place raisins around the outside edge of pan, away from the yeast. Do not add raisins to the water in pan as the raisins will absorb too much liquid and a poor loaf of bread will be obtained. Continue with step 4.

CHEESE BREAD

A hint of sharp cheddar cheese adds a delightful flavor to this bread. Make sure the shredded cheese is frozen when added at the alert for best results.

1 Pound Loaf**	INGREDIENTS	1½ Pound Loaf
5 ounces (½ cup + 2 Tbsp.)	WATER, 95°F/35°C	7 ounces (¾ cup + 2 Tbsp.)
1	EGG, large	1
2 cups	ALL PURPOSE or	2¾ cups
	BREAD FLOUR
1 teaspoon	SALT	1½ teaspoons
2 teaspoons	SUGAR	1 tablespoon
1 tablespoon	BUTTER or MARGARINE	1½ tablespoons
1½ teaspoons	ACTIVE DRY YEAST	2 teaspoons
---or---	---or---	---or---
1 teaspoon	BREAD MACHINE/	1½ teaspoons
	FAST RISE YEAST
½ cup	SHREDDED SHARP	¾ cup
	CHEDDAR CHEESE, frozen

BREAD SELECT SETTING TO USE: Basic/Specialty

1.Add lukewarm water and egg to pan.

2.Add flour, salt and sugar to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners. Place butter into corners of pan.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for BASIC/SPECIALTY and desired Bread color. Start bread maker. When alert sounds during kneading period, add frozen cheese. Close cover. When done, turn off and remove bread from pan. Cool on rack before slicing.

**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.

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