‘QUICK START STEPS’ FOR MAKING BREAD MIX, IF INCLUDED WITH BREAD
MAKER
Wash pan and knead bar as recommended in “Clean Before Using Section” in this book. Make sure knead bar is positioned on shaft in bottom of pan.
1.Measure
2.Open bag of dry ingredients and pour into pan on top of water. Level ingredients with knife, pushing some into corners of pan.
3.Make a well in center of dry ingredients; add yeast from packet included with mix.
4.Lock pan into bread maker, turning counter clockwise (see LOCK directional arrow on edge of pan). Plug bread maker into outlet and press Bread Select Button until arrow points to BASIC/SPECIALTY setting on control panel. Press Bread Color Button until arrow points to desired crust color: LIGHT, MEDIUM or DARK. Press START/STOP Button to turn on. Red ON light will glow, colon between hours and minutes will flash and time will count down in minutes so you always know how much time remains until the bread is done.
When done, 0:00 will appear in display and audible alert will sound. Turn bread maker off by holding START/STOP Button down until red ON light goes out, about 3 seconds. Unlock pan using hot pads or oven mitt and shake bread out of pan. Cool on rack 15 to 30 minutes before slicing.
See “Clean After Each Use Section” in this book for cleaning pan and knead bar.
‘QUICK START STEPS’ FOR MAKING A RECIPE IN THIS BOOK
Choose one of the many bread recipes included in this book and follow the basic steps below. Either a 1 or 1½ pound loaf of bread can be made depending on the size loaf desired.
Wash pan and knead bar as recommended in “Clean Before Using Section” in this book and be sure knead bar is positioned on shaft in bottom of pan.
1. Read “How To Measure” Section in this booklet as this is VERY IMPORTANT.
2.Add all liquid ingredients to pan first, then add dry ingredients, leveling and pushing some of the dry ingredients into the corners. Add the recommended amount of butter or margarine to corners of pan.
3.Make a well in center of dry ingredients and add the recommended amount of yeast for the type being used and loaf size.
4.Lock pan into bread maker, turning
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