West Bend L4805 manual MULTI-GRAIN French Bread, Grain Cereal, Available at health Food stores

MULTI-GRAIN FRENCH BREAD

Seven grain cereal adds fiber to this French bread. Seven grain cereal is available in most health food stores and contains such grains as wheat, oats, millet, triticale, soybeans, buckwheat and yellow corn.

1 Pound Loaf**	INGREDIENTS	1½ Pound Loaf
7½ ounces (¾ cup + 3 Tbsp.)	WATER, 95°F/35°C	10 ounces (1¼ cup)
1½ cups	ALL PURPOSE or	2 cups
	BREAD FLOUR
¾ cup	WHOLE WHEAT FLOUR	1 cup
¼ cup	7-GRAIN CEREAL,	½ cup
	available at health
	food stores
¾ teaspoon	SALT	1¼ teaspoons
1½ teaspoons	BUTTER or MARGARINE	1 tablespoon
1 teaspoon	ACTIVE DRY YEAST	2 tablespoons
---or---	---or---	---or---
¾ teaspoon	BREAD MACHINE/	1½ teaspoons
	FAST RISE YEAST

BREAD SELECT SETTING TO USE: Basic/Specialty 1.Add lukewarm water to pan.

2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.

**If making a 1 pound loaf, use Light or Medium Bread Color. These French breads do not get as dark as others as there is less fat and sugar in the recipes. For a chewier crust, use medium or dark setting.

MULTI-GRAIN BREAD

A different type of bread using prepared whole grain breakfast cereal, sweetened with a touch of honey. Great toasted with your favorite jam!

1 Pound Loaf **	INGREDIENTS	1½ Pound Loaf
6 ounces(¾ cup)	WATER, 95°F/35°C	9 ounces (1 cup + 2 Tbsp.)
2 teaspoons	HONEY	1 tablespoon
1⅓ cups	ALL PURPOSE or	2 cups
	BREAD FLOUR
⅓ cup	WHOLE WHEAT FLOUR	½ cup
⅔ cup	WHOLE GRAIN CEREAL	1 cup
	(like Great Grains® breakfast cereal
	with raisins, dates and pecans)
1½ tablespoons	DRY MILK	2 tablespoons
1 teaspoon	SALT	1½ teaspoons
1½ tablespoons	BUTTER or MARGARINE	2 tablespoons
1½ teaspoons	ACTIVE DRY YEAST	2 teaspoons
---or	---OR---	---or---
1 teaspoon	BREAD MACHINE/	1½ teaspoons
	FAST RISE YEAST

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