West Bend L4805 manual RYE Dinner Rolls, Bread MACHINE/ Fast Rise Yeast, Coarse SALT, Optional

RYE DINNER ROLLS

Sprinkle tops with coarse salt and caraway seed if desired, or leave plain. Makes about 2 dozen. If unable to find course salt in your grocery store, you may be able to buy it from a bakery.

	INGREDIENTS
7½ ounces (¾ cup + 3 Tbsp.)	WATER, 95°F/35°C
2 tablespoons	HONEY
1½ cups	ALL PURPOSE or
	BREAD FLOUR
1½ cups	MEDIUM RYE FLOUR
2 tablespoons	DRY MILK
1 teaspoon	SALT
3 tablespoons	BUTTER or MARGARINE
2 teaspoons	ACTIVE DRY YEAST
---or---	---or---
1½ teaspoons	BREAD MACHINE/ FAST RISE YEAST
1	EGG WHITE, slightly beaten
	COARSE SALT, OPTIONAL
	CARAWAY SEED, optional

BREAD SELECT SETTING TO USE: Dough 1.Add lukewarm water and honey to pan.

2.Add flour, rye flour, dry milk and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners. Place butter into corners of pan.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for DOUGH. Program TIMER if being used. Start bread maker. When done, remove pan from bread maker. Place dough onto floured surface. Let rest 15 minutes.

5.Knead dough about 1 minute. Roll dough into a rectangle, about ¾-inch thick. Cut into 6 strips, then cut each strip into 4 pieces. Roll each piece of dough into a 2-inch ball. Place on greased cookie sheet. Cover and let rise in warm, draft-free place for 30 to 45 minutes or until double in size. Brush with slightly beaten egg white and sprinkle with coarse salt or caraway seed or both. Bake in preheated 375° oven for 15 to 20 minutes or until brown. Serve warm.

PIZZA DOUGH

Not a thin or thick crust, but in between so everyone will like it. Great for a Saturday night dinner. Load it up with your favorite toppings. Makes a 12 to 14-inch pizza. Recipe can be doubled to make 2 pizzas.

	INGREDIENTS
6½ ounces (¾ cup + 1 Tbsp.)	WATER, 95°F/35°C
2 tablespoons	VEGETABLE OIL
2 cups	ALL PURPOSE or BREAD FLOUR
½ teaspoon	SUGAR
½ teaspoon	SALT
2 teaspoons	ACTIVE DRY YEAST
---or---	---or---
1½ teaspoons	BREAD MACHINE/FAST RISE YEAST
8 ounces	PIZZA SAUCE
	FAVORITE MEAT, TOPPINGS and CHEESE

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