PUMPERNICKEL RYE BREAD 
A little bit of cocoa gives this bread its characteristic dark color. A good bread for a hearty sandwich.
1 Pound Loaf ** | INGREDIENTS | 1½ Pound Loaf |
5½ ounces (⅔ cup) | WATER 95°F/35°C | 9 ounces (1 cup + 2 Tbsp.) |
1½ tablespoons | MOLASSES | 2 tablespoons |
1½ cups | ALL PURPOSE or | 2¼ cups |
| BREAD FLOUR |
|
⅓ cup | MEDIUM RYE FLOUR | ½ cup |
⅓ cup | WHOLE WHEAT FLOUR | ½ cup |
1 tablespoon | COCOA, unsweetened | 2 tablespoons |
1 teaspoon | SALT | 1½ teaspoons |
2 tablespoons | BUTTER or MARGARINE | 3 tablespoons |
1½ teaspoons | ACTIVE DRY YEAST | 2 teaspoons |
¾ teaspoon | BREAD MACHINE/ | 1½ teaspoons |
| FAST RISE YEAST |
|
BREAD SELECT SETTING TO USE: Basic/Specialty
1.Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
DRIED ONION SOUP BREAD
A tasty onion flavored bread that uses an envelope of dried onion soup mix and buttermilk. Make only the 1½ pound loaf size to use the entire envelope of soup mix. A great accompaniment with a bowl of your homemade soup.
1½ Pound Loaf | INGREDIENTS |
11 ounces (1⅜ cups) | BUTTERMILK 95°F/35°C*** |
2 tablespoons | MOLASSES |
DRIED ONION SOUP/RECIPE MIX | |
2½ cups | ALL PURPOSE or BEAD FLOUR |
½ cup | CORNMEAL |
2 tablespoons | BUTTER or MARGARINE |
2 teaspoons | ACTIVE DRY YEAST |
1½ teaspoons | BREAD MACHINE/FAST RISE YEAST |
***Buttermilk may separate when heated. Simply stir after heating to blend. BREAD SELECT SETTING TO USE: Basic/Specialty
1.Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan.
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