Buttermilk Wheat Bread, BUTTERMILK, 95F/35C | West Bend L4805

2 teaspoons	BUTTER or MARGARINE	1 tablespoon
1½ teaspoons	ACTIVE DRY YEAST	2 teaspoons
---or---	---or---	---or---
1 teaspoon	BREAD MACHINE/	1½ teaspoons
	FAST RISE YEAST

BREAD SELECT SETTING TO USE: Whole Wheat 1.Add liquid ingredients to pan.

2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners. Place butter into corners of pan

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for WHOLE WHEAT and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.

** If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.

BUTTERMILK WHEAT BREAD

A moist, light textured wheat bread that’s sure to please. A great bread for sandwiches.

1 Pound Loaf**	INGREDIENTS	1½ Pound Loaf
7 ounces (¾ cup + 2 Tbsp.)	BUTTERMILK, 95°F/35°C***	11 ounces (1¼ cups + 2 Tbsp.)
1⅓ cup	WHOLE WHEAT FLOUR	2 cups
⅔ cup	ALL PURPOSE or	1 cup
	BREAD FLOUR
1½ tablespoon	BROWN SUGAR, packed	2 tablespoons
1 teaspoon	SALT	1½ teaspoons
⅛ teaspoon	BAKING SODA	¼ teaspoon
1½ tablespoons	BUTTER or MARGARINE	2 tablespoons
1½ teaspoons	ACTIVE DRY YEAST	2 teaspoons
---or---	---or---	---or---
1 teaspoon	BREAD MACHIN/	1½ teaspoons
	FAST RISE YEAST

***Buttermilk may separate when heated. Simply stir after heating to blend.

BREAD SELECT SETTING TO USE: Whole Wheat 1.Add liquid ingredients to pan.

2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners. Place butter into corners of pan.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for WHOLE WHEAT and desired Bread Color. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.

** If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.

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West Bend L4805 manual Buttermilk Wheat Bread, BUTTERMILK, 95F/35C, Baking Soda, Bread Machin

Contents

Automatic Bread & Dough Maker Important SafeguardsStore Only ‘QUICK Start STEPS’ for Making a Recipe in this Book Other Tips to Keep in Mind When Using Your Bread Maker Page Page Page Page Page Page Bread Select Settings Time to complete in Hours and Minutes Bread Select Button Clean Before Using HOW to USE - Basic Steps in Making Bread Page Page Page Clean After Each USE Can be removed Specialty Wheat Basic Whole DoughSpecial Notes Special Note Bake Problem Possible Cause Troubleshooting GuideSolution Problem Possible Cause Dark crust setting used Problem Possible Cause Problem Possible Cause Solution OLD Fashioned White Bread IngredientsBread Flour Sugar Country White Bread DRY MilkPotato Bread ALL Purpose or Butter or Margarine EGG BreadOatmeal Bread Honey Oatmeal Bread HoneyDill Bread Dill Weed Garlic Bread Dried Parsley FlakesGarlic Powder Classic RYE Bread Dijon RYE Bread Vegetable OILMolasses Dijon Style Mustard Pumpernickel RYE Bread Dried Onion Soup BreadButtermilk 95F/35C Dried Onion SOUP/RECIPE MIX Pumpkin NUT Bread Evaporated MilkCanned Pumpkin Ground Nuts French Bread MULTI-GRAIN French Bread Grain CerealAvailable at health Food stores MULTI-GRAIN Bread Italian Herb Grated ParmesanCheese Italian Seasoning Cinnamon RaisinsCinnamon Oatmeal Raisin Bread Ground Cinnamon Cheese Bread Shredded Sharp Whole Wheat Bread Setting 100% Whole Wheat Bread Half Whole Wheat Bread Cracked Wheat Bread Cracked WheatCereal Whole Wheat OAT Bran Bread Buttermilk Wheat Bread BUTTERMILK, 95F/35CBaking Soda Bread Machin WHEAT’N Yogurt Bread Dough SettingPlain Nonfat Yogurt Basic Dinner ROLLS/BREAD Sticks TeaspoonTablespoons Butter or Margarine Teaspoons ½ teaspoons Slightly Beaten EGG White For Parker House RollsFor Cloverleaf Rolls For FOUR-LEAF Clover Rolls Wheat Dinner Rolls For Bread Sticks½ tablespoons Brown SUGAR, packed Teaspoon RYE Dinner Rolls Bread MACHINE/ Fast Rise YeastCoarse SALT, Optional Pizza Dough Whole Wheat Pizza Dough ½ ounces ¾ cup + 1 Tbsp Water 95F/35C Tablespoons¼ cups ½ teaspoon Focaccia Olive OILGrated Parmesan Cheese Rosemary Leaves Butter CroissantsCold BUTTER, sliced thin Page Cinnamon Rolls Filling⅓ cup Melted Vegetable Shortening Raised DoughnutsBagels Soft Pretzels Coarse Salt Rowlands@alliedcoffee.com Service@factoryoutletappliance.com