1½ teaspoons | ACTIVE DRY YEAST | 2 teaspoons |
1 teaspoon | BREAD MACHINE/ | 1½ teaspoons |
| FAST RISE YEAST |
|
BREAD SELECT SETTING TO USE: Basic/Specialty
1.Add lukewarm water to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start
bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
GARLIC BREAD 
Smells wonderful while baking. Serve warm with your favorite Italian pasta dish.
1 Pound Loaf** | INGREDIENTS | 1½ Pound Loaf |
6½ ounces (¾ cup +1 Tbsp.) | WATER, 95°F/35°C | 10 ounces (1¼ cups) |
2 cups | ALL PURPOSE or | 3 cups |
| BREAD FLOUR |
|
2 teaspoons | DRY MILK | 1 tablespoon |
2 teaspoons | SUGAR | 1 tablespoon |
1 teaspoon | SALT | 1½ teaspoons |
2 teaspoons | DRIED PARSLEY FLAKES | 1 tablespoon |
GARLIC POWDER | ||
2 teaspoons | BUTTER or MARGARINE | 1 tablespoon |
1½ teaspoons | ACTIVE DRY YEAST | 2 teaspoons |
1 teaspoon | BREAD MACHINE/ | 1½ teaspoons |
| FAST RISE YEAST |
|
BREAD SELECT SETTING TO USE: Basic/Specialty
1.Add lukewarm water to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
CLASSIC RYE BREAD 
A light, but hearty rye that can be prepared with or without caraway seed, depending on your pleasure.
1 Pound Loaf | INGREDIENTS | 1½ Pound Loaf |
5½ ounces (⅔ cup) | WATER, 95°F/35°C | 8½ ounces (1cup + 1Tbsp.) |
1⅓ cups | ALL PURPOSE or | 2 cups |
| BREAD FLOUR |
|
⅔ CUP | MEDIUM RYE FLOUR | 1 cup |
2 teaspoons | DRY MILK | 1 tablespoon |
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