BREAD SELECT SETTING TO USE: Basic/Specialty 1.Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, than level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
ITALIAN HERB 
Grated Parmesan cheese and Italian seasoning add a little zing to Italian bread. Serve as a warm loaf with your favorite Italian dish, or slice it thick, butter and toast or grill to brown.
1 Pound Loaf | INGREDIENTS | 1½ Pound Loaf |
6 ounces (¾ cup) | WATER, 95°F/35°C | 9½ ounces (1 cup +3 Tbsp.) |
1¾ cups | ALL PURPOSE or | 2¾ cups |
| BREAD FLOUR |
|
2 teaspoons | DRY MILK | 1 tablespoon |
2 teaspoons | SUGAR | 1 tablespoon |
1 teaspoon | SALT | 1½ teaspoons |
1 tablespoon | GRATED PARMESAN | 2 tablespoons |
| CHEESE |
|
1½ teaspoons | ITALIAN SEASONING | 2 teaspoons |
1½ tablespoons | BUTTER or MARGARINE | 2 tablespoons |
1¼ teaspoons | ACTIVE DRY YEAST | 1½ teaspoons |
¾ teaspoon | BREAD MACHINE/FAST | 1 teaspoon |
| RISE YEAST |
|
BREAD SELECT SETTING TO USE: Basic/Specialty 1.Add liquid ingredients to pan.
2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, than level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan.
3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.
RAISIN BREAD 
What a better bread to wake up to in the morning! Warm from the bread maker or toasted, a great way to start the day.
1 Pound Loaf** | INGREDIENTS | 1½ Pound Loaf |
7 ounces (¾ cup + 2 Tbsp.) | WATER, 95°F/35°C | 8½ ounces (1 cup + 1 Tbsp.) |
2 cups | ALL PURPOSE or | 2½ cups |
| BREAD FLOUR |
|
1 tablespoon | DRY MILK | 2 tablespoons |
1 tablespoon | SUGAR | 1½ tablespoons |
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