Raypak 992B-1262B manual Start-Up, Pre Start-up

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START-UP

Pre Start-up

Filling System (Heating Boilers)

Fill system with water. Purge all air from the system. Lower system pressure. Open valves for normal sys- tem operation, and fill system through feed pressure. Manually open air vent on the compression tank until water appears, then close vent.

Air Purge (Domestic Hot Water Heaters)

Purge all air from system before lighting heater. This can be normally accomplished by opening a down- stream valve.

Venting System Inspection

1.Check all vent pipe connections and flue pipe ma- terial.

2.Make sure vent terminations are installed per code and are clear of all debris or blockage.

For Your Safety

WARNING: If you do not follow these instructions exactly, a fire or explosion may result causing property damage, personal injury or loss of life.

This appliance has a hot surface igniter. It is equipped with an ignition device which automatically lights the burners. Do not try to light the burners by hand.

BEFORE OPERATING, smell all around the appliance area for gas. Be sure to smell near the floor because some gas is heavier than air and will settle on the floor.

WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

Do not touch any electrical switch; do not use any telephone in your building.

Immediately call your gas supplier from a neigh- bor’s telephone. Follow the gas supplier’s instructions.

If you cannot reach your gas supplier, call the fire department.

Use only your hand to push in or turn the gas con- trol knob. Never use tools. If the knob will not turn by hand, do not try to repair it, call a qualified serv- ice technician. Forced or attempted repair may result in a fire or explosion.

Do not use this appliance if any part has been under water, immediately call a qualified service technician to inspect the appliance and to replace any part of the control system and any gas control which has been under water.

Check around unit for debris and remove com- bustible products, i.e. gasoline, etc.

Pre Start-up Check

1.Verify heater is filled with water.

2.Check system piping for leaks. If found, repair immediately.

3.Vent air from system. Air in system can interfere with water circulation.

4.Purge air from gas line up to heater.

Initial Start-up

Tools Needed

(1) 12-0-12, 24” scale U-tube manometer

(4) 6-0-6, 12” scale U-tube manometers (mini- mum)

(1) Screwdriver

(1) Multi-meter

(1) 3/16” Allen wrench

NOTE: Digital manometers are not recommended.

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Contents Installation & Operating Instructions Page Contents Pay Attention to These Terms Before Installation Installations at ElevationProduct Receipt Model IdentificationComponent Locations Component Locations BackGeneral Information Model Quantity Vent Size Gas Burners BlowersValves Model Burners per Valve Stages Fire at StageTime/Temperature Relationships in Scalds General SafetyWater Time to Produce Serious Temp Burn Installation Installation CodesEquipment Base StackingTable D Vent/Air Inlet Termination Clearances Outdoor Installations Indoor InstallationsClearances Combustion and Ventilation Air Indoor UnitsReversing Air Filter Direct VentInstallations Conventional Combustion Air SupplyTruSeal Combustion Air All Air from Inside the BuildingCanadian Installations Water PipingGeneral Reversing Water ConnectionsRelief Valve Piping Hydrostatic Test Cold Water OperationHydronic Heating Temperature & Pressure GaugePump Selection Pressure Drop in Feet of Head Feedwater Regulator PipingAir-Separation/Expansion Tank Three-Way ValvesPotable Water and Space Heating Pool HeatingAutomatic Chlorinators and Chemical Feeders Winterizing Your HeaterGas Supply Pool/Spa Water Chemistry Water HardnessPH of Water Total Dissolved SolidsGas Supply Connection Reversing Gas Supply ConnectionModel Table I Maximum Equivalent Pipe LengthElectrical Power Connections Check the Power SourceGas Supply Pressure Field-Connected ControllersField Wiring Connection Making the Electrical ConnectionsOn-Off Wiring Connections Venting Flue Exhaust TeeModel Diameter Order Number Appliance CategoriesSupport of Vent Stack Vent Terminal LocationCombustion Exhaust Certified Combustion AirCanadian Installations InstallationsChanging the Flue Outlet Venting Installation Tips Venting ConfigurationsInstallation Natural Draft Vertical Venting CategoryTermination Common Venting SystemCertified Vertical Venting Combustion Air Air Inlet Model HeightHorizontal Through-the-Wall Venting Category Horizontal Through-the-Wall Venting CategoryDirect Vent Horizontal Through- the-Wall Model Certified Maximum Combustion Air InletVenting Equivalent Material Vent Length Intake PipeDirect Vent Vertical Direct Vent VerticalControls Outdoor InstallationFreeze Protection Heater Sequence of Operation Models 992B-1262BExternal Lights Color Indication Models 1532B 1802B Page Page Models 2002B 2342B Page Page High Limit Manual Reset Flow SwitchIgnition Module Operating ControlHigh and Low Gas Pressure Switches Low Water Cut-Off OptionalUDB Diagnostic Board UDB Fault HistoryWater Piping 87%-Efficiency Boilers Special InstructionsVenting Appliance Categories Vent Terminal Location Vertical Venting CategoryCondensate Management Equivalent Certified Maximum Combustion Air Air Inlet Model VentingMax. Length Material Vent Length Direct Vent Horizontal Through- the-Wall 992BE 75’ 100’ 1262BE Galvanized Steel 1532BE Category 25’ Wiring Diagram Models 992B-1262B Wiring Diagram Models 1532B-2342B START-UP Pre Start-upMain Burner Adjustment Blower AdjustmentStart-Up Safety Inspection Leak Test Procedure Dual-Seat Gas ValvesFollow-Up Pilot Turn-Down TestPost Start-Up Check Leak TestLighting Instructions OperationTo Turn Off Gas To Appliance Troubleshooting StepSuggested Minimum Maintenance Schedule MaintenancePreventive Maintenance Schedule Weekly Semi-AnnuallyAnnually As RequiredAppendix Inside Air ContaminationLimited Parts Warranty HI Delta Types H and WH Limited Parts Warranty HI Delta Type P START-UP Checklist for FAN-ASSISTED Raypak Products Page