Bunn S/N SNG0033000 & UP manual Glossary

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GLOSSARY

AD CARD: An assembly consisting of computer chips and an instruction label. Used for loading advertising messages into the brewer.

BREW LOCKOUT: The inability to initiate a brew if the water temperature is less than the ready temperature programmed into the brewer.

BYPASS: The process of diverting a portion of the brew water to the outside of the paper filter so that it does not pass through the coffee grounds. This process is sometimes used to optimize the flavor of the finished brew.

CHIP: A computer chip containing either recipes for specific coffee flavors or advertising messages which are read by the sensing coil on the brewer. One chip is embedded in each Smart Funnel handle to carry the coffee flavor name and batch size ground from the grinder to the brewer.

DRIP TIME: The length of time from when the water spray over the grounds ends, to the time that no water drips from the funnel tip.

FACTORY DEFAULTS: The factory preset brew settings that were installed into the brewer's memory.

FIRST ON-TIME:During a pulse brew, this is the time set for the initial flow of water over the grounds.

FUNNEL DETECT: Sets the inability to initiate a brew cycle if the funnel is not properly inserted into the funnel rails.

FUNNEL SENSING COIL: A sensor on the front hood of the brewer, which reads what name and batch size of coffee was ground into the funnel and allows for the brewer to automatically set itself to what is read from the funnel handle.

LAST ON-TIME:During a pulse brew, this is the time set for the second on-time, and each alternating on-time for the remainder of the brew cycle.

MAIN SCREEN: The term used to describe the screen that is displayed when the brewer is not in use. This screen is also displayed after exiting the programming mode.

NO-NAME COFFEE: The term for the recipe used by the brewer when there is no coffee name stored in the fun- nel.

OFF-TIME:During a pulse brew or preinfusion, this is the time set for the length of time that the water is not spraying over the grounds.

PREINFUSION: The process of beginning a brewing cycle with an initial spray of water onto the grounds followed by a pause in the spray. After the programmed pause, the spray continues without interruption until the end of the brewing cycle.

PULSE BREW: The process which allows the brew water to start, then stop, repeatedly, over the grounds in order to derive the best flavor from the coffee. Pulse brew is also used in some instances to prevent a filter overflow.

RECIPE: Set of brewing parameters stored in the brewer. The parameters are unique for each coffee name and include brew ounces, pulse brew, percent bypass, preinfusion and drip time.

RECIPE CARD: An assembly consisting of a computer chip and an instruction label. Used for loading a recipe into the brewer and the companion DBC Grinder.

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Contents Phone 217 529-6601 FAX 217 Single TF DBCBUNN-O-MATIC Commercial Product Warranty Table of Contents User Notices 37881.0002 Volt ac single phase Hz modelsElectrical HOOK-UP 230 volt ac Single phase, 60 Hz models Electrical Requirements Models without power cordPlumbing HOOK-UP CE RequirementsPlumbing Requirements Brew Switch Main ON/OFF SwitchBatch Selector Switches ON/OFF Switch Enable BrewCoffee Brewing Initial SetupCleaning Glossary Programming Programming SwitchesProgramming Switch DRIP-OUT Times Program Functions LevelRecipes Returns to a LevelContinues to D Continues to Program Flow DiagramReturn to a Programming the Brewer Procedure for modifying units of measure Units Setting Units of MeasureThis function allows the operator to set Brew Procedure for Setting the RecipeSET NEW Recipe Refer to SET Pulse Brew for description SET NEW RecipesSizes DONE? Card Contains Recipe for Procedure to program the coffee nameReview RECIPES? Noyes To exit, press Next until the display reads That Review RECIPES/MODIFY RECIPES/SET UP no Name Coffee NamesProcedure for reviewing recipes NextScreen Brew OZ Setting or Adjusting Brew VOL- UmesReview Recipes BypassModifying pulse brew Range 1st on time off to 4 minutes SET Pulse BrewSET Pulse Brew NO-NAME ModifyshownextSET Pulse Brew Easy Pulse Setup DONE? SET Pulse Brew Enter TimesTIMES? Batches DONE? SET PreinfusionSetup Complete Assign Recipe ? Enable ADS?Assign Recipes Screen Spray OZ/M SET TempSET Ready Calibrate Spray .. Press Brew to Start Bypass OZ/MCalibrate Flow Start Procedures to calibrate the bypass flow rateCalibrate Flow Funnel Detect optional Procedure to set funnel detectProcedures to view/reset the brew counters Brew CountersBrew Valve Service ToolsTesting individual components outputs Procedure to test components outputsFrequency Nothing PressedProcedure to set factory defaults Factory DefaultsPossible Cause TroubleshootingTroubleshooting Procedures Screen DisplayedPress ON/OFF to terminate the cycle TemperatureTriac Failure ON/OFF switch was pressed after the brew cycle was startedPress ON/OFF to terminate the brew cycle Tank Heater failureBroken or not making connection Temperature Sensor ProbeWires shorted to housing, or to Water shut off to brewerData plate within +/- 10% Equipment will not operate No power or incorrect voltageBrew switch Switch test procedures Brew Valve Switch test proceduresSee above or boiling Troubleshooting Problem Possible CauseOverflow Protection Switch When this condition occurs, With power removed from brewer Holding it in open stateHeating Time TOO Long Limit ThermostatTroubleshooting Problem 90 psi 138 and 620 kPa Inconsistent beverage level StrainerServer Pointing towards the brewer Improper water pressureFor each brew cycle Consistently high or low beverage Brew Volume adjustmentWater temperature Level in serverPlumbing lines Water Supply Tank Heaters Troubleshooting Problem Possible Cause Weak beverageRemove and clean lime off tank heaters Brewer is making unusual noisesSchematic Wiring Diagram Single TF DBC Schematic Wiring Diagram Wire Single Phase Schematic Wiring Diagram Single TF DBC
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