KitchenAid KFRU271VSS installation instructions GrillingChart, Total minutes Beef, Chicken

GrillingChart

■Knobs have High, Medium and Low settings for flame adjustment.

■Heat settings indicated are approximate.

■Grilling times are affected by weather conditions.

■When 2 temperatures are listed, for example: Medium to Medium-Low, start with the first and adjust based on cooking progress.

■Cooking times may vary from chart times depending on the type of fuel, Natural or LP gas.

FOOD	COOKING METHOD/	INTERNAL TEMP.	TIME	SPECIAL INSTRUCTIONS
	BURNER SETTING		(total minutes)
Beef
Hamburgers ½" (1.3 cm) to	DIRECT	Medium (160°F/71°C)	10-15	Grill, turning once.
¾" (1.9 cm) thick	Medium
Roasts	INDIRECT	Med-Rare (145°F/63°C)	32-40 per lb	Tent with foil first 45-60 minutes
Rib Eye, Sirloin	Medium/OFF/Medium	to Medium (160°F/71°C)	(15-18 per kg)	of cooking time.
Steaks, 1" (2.5 cm)	DIRECT	Med-Rare (145°F/63°C)	11-16	Rotate steaks ¼ turn to create
Porterhouse, Rib, T-bone,	Medium	to Medium (160°F/71°C)		criss-cross grill marks.
Top Loin, Sirloin
Steaks, 1½" (3.8 cm)	DIRECT	Med-Rare (145°F/63°C)	18-25
Porterhouse, Rib, T-bone,	Medium	to Medium (160°F/71°C)
Top Loin, Sirloin
Top Round or Shoulder/	DIRECT	Med-Rare (145°F/63°C)	22-29
Chuck (London Broil)	Medium	to Medium (160°F/71°C)
1½" (3.8 cm) thick
Flank, ½" (1.3 cm) thick	DIRECT	Med-Rare (145°F/63°C)	11-16
	Medium
Pork
Chops,
1" (2.5 cm)	DIRECT	Medium (160°F/71°C)	12-22
1½" (3.8 cm) thick	Medium to Med-Low		30-40
Ribs	INDIRECT	Medium (160°F/71°C)	40-60	Grill, turning occasionally.
2½-4 lbs (0.9-1.5 kg)	Med/OFF/Med			During last few minutes brush
				with barbecue sauce if desired.
				When done, wrap in foil.
Roast, boneless tenderloin,	DIRECT	Medium (160°F/71°C)	18-22	Turn during cooking to brown
1 lb (0.37 kg)	Medium			on all sides.
Ham half,	INDIRECT	Reheat (140°F/60°C)	2-2½ hours	Wrap entire ham in foil and put
8-10 lbs (3-3.7 kg)	Med/OFF/Med			on grill without pan or drip pan.
Ham steak precooked,	DIRECT	Reheat (145°F/63°C)	7-10
½" (1.3 cm) thick	Preheat Medium
	Grill Medium
Hot Dogs	DIRECT	Reheat (145°F/63°C)	5-10	Slit skin if desired.
	Medium
Chicken
Breast, boneless	DIRECT	170°F/77°C	15-22	For even cooking, pound breast
	Medium			to ¾" (2.0 cm) thick.
Pieces, 2-3 lbs (0.75-	DIRECT	Breast 170°F/77°C		Start bone side down.
1.1 kg)	Med-Low to Medium	Thigh 180°F/82°C
Lamb
Chops and Steaks,
Loin, Rib, Sirloin
1" (2.5 cm) thick	DIRECT	Med-rare (145°F/63°C)	10-20
	Medium	to Medium (160°F/71°C)
1½" (3.8 cm) thick	DIRECT	Med-rare (145°F/63°C)	16-20
	Medium	to Medium (160°F/71°C)

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