KitchenAid KFRU271VSS Total minutes Fish and Seafood, Turkey, Fresh Vegetables

FOOD	COOKING METHOD/ INTERNAL TEMP.	TIME	SPECIAL INSTRUCTIONS
	BURNER SETTING	(total minutes)
Fish and Seafood

Fillets, Steaks, Chunks	DIRECT
Halibut, Salmon,	Medium
Swordfish, 8 oz (0.25 kg)
Whole, Catfish, Rainbow	DIRECT
Trout, 8-11 oz (0.25-	High
0.34 kg)

4-6 per	Grill, turning once. Brush grill
½" (1.3 cm)	with oil to keep fish from
thickness of fish	sticking. Remove when inside is
	opaque and flaky with skin
	easily removed.
5-7 per side

Shellfish, Scallops, Shrimp	DIRECT		4-8
	Medium
Turkey
Whole breast (bone-in)	INDIRECT	170°F/77°C	14-18 per lb	Tent with foil until last
	HI/OFF/HI		(7-8 per kg)	30 minutes of cooking time.
Half breast (bone-in)	INDIRECT	170°F/77°C	25-30 per lb	Start skin side down.
	Medium/OFF/Medium		(11-14 per kg)
Whole,	INDIRECT	Breast 170°F/77°C	11-16 per lb	Less than 11 lbs (5.0 kg)
7-12 lbs (2.6-5.4 kg)	HI/OFF/HI	Thigh 180°F/82°C	(5-7 per kg)
Fresh Vegetables
Corn on the cob	DIRECT		20-25	Soak in cold water 20 minutes.
	Medium			Do not husk. Shake off excess
				water.
Eggplant	DIRECT		7-10	Wash and cut into ½" (1.3 cm)
	Medium			slices or lengthwise. Brush with
				olive oil.
Onion,	DIRECT		8-20	Grill, turning once. Brush with
½" (1.3 cm) thick	Medium			olive oil. Put a skewer through
				several slices to hold together.
Potatoes,	DIRECT		40-70	Individually wrap in heavy-duty
Sweet, whole	Medium			foil. Grill, rotating occasionally.
Baking, whole	DIRECT		45-90
	High
Peppers,	DIRECT		15-22	Wash and place on grill whole.
Roasted	High			Char skin all around. Cool in a
				paper bag or plastic wrap to
				loosen blackened skin. Peel
				and remove seeds.
Squash,	DIRECT		7-10	Wash and cut into ½" (1.3 cm)
Summer, Zucchini	Medium			slices or lengthwise. Brush with
				olive oil.
Garlic	DIRECT		20-25	Cut off top, drizzle with olive oil
Roasted	Medium			and wrap in double layer of foil.

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