Baking*
•Baking pans should always be placed on the ROASTING RACK.
Do not place pans on bottom of REMOVABLE ROASTING PAN.
•Metal pans are recommended for use in the roaster as they provide better heat transfer and browning.
| FOOD |
| TEMP. SETTING | BAKING TIME (MIN) |
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MUFFINS |
| 425° F | 15 to 20 | |
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QUICK BREAD |
| 375° F | 65 to 75 | |
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YEAST BREAD |
| 400° F | 40 to 45 | |
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YEAST ROLLS |
| 400° F | 18 to 20 | |
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COOKIES |
| 350° F | 11 to 13 | |
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BROWNIES |
| 350° F | 25 to 30 | |
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CUPCAKES |
| 350° F | 25 to 30 | |
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SHEET CAKE |
| 350° F | 40 to 45 | |
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POUND CAKE |
| 350° F | 50 to 60 | |
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BUNDT CAKE |
| 350° F | 50 to 60 | |
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CHEESECAKE |
| 325° F | 50 to 60 | |
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FRUIT PIE |
| 425° F | 45 to 50 | |
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CUSTARD PIE |
| 350° F | 50 to 60 | |
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PASTRY SHELL |
| 425° F | 10 to 13 | |
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PIZZA |
| 425° F | 20 to 25 | |
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BAKED POTATOES |
| 350° to 400° F | 50 to 60 | |
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SWEET POTATOES |
| 350° to 400° F | 55 to 65 | |
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SCALLOPED POTATOES |
| 350° F | 75 to 90 | |
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WINTER SQUASH |
| 400° F | 45 to 60 | |
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BAKED APPLES |
| 350° F | 35 to 45 | |
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* Always preheat roaster prior to baking |
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18 | www.oster.com |
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RECIPES
OPEN-FACED ROAST BEEF SANDWICHES WITH MUSHROOMS AND ONIONS
RUB:
2 teaspoons Mexican chili powder
1/8 teaspoon Cayenne pepper
½teaspoon kosher salt
½teaspoon freshly ground black pepper
½teaspoon ground cumin
½stick butter
2 large onions, peeled and sliced
2 tablespoons extra virgin olive oil
16 ounces mushrooms, cleaned and sliced Extra Kosher salt and freshly ground pepper One
1.In a small bowl, combine chili powder, Cayenne pepper, salt, black pepper, and cumin. Sprinkle the rub over the meat.
2.Place ⅓ cup of dry wood chips in each of the wood chip bins in roasting pan. Place beef roast on bottom rack.
3.Turn temperature dial to 225 °F. Cover and smoke for 1½ to 2 hours or until desired doneness (meat thermometer registers 140 °F for
4.Cover the beef roast with foil. Let stand 15 minutes before carving. Thinly slice the beef.
www.oster.com | 19 |
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