Oster GCDS-OST25724-PH, P.N.157213 Learning about Your SMOKER/ROASTER, Prong GROUNDING-TYPE Plugs

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3-PRONG GROUNDING-TYPE PLUGS

AN EXTENSION CORD MAY BE USED WITH CARE;

HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE

AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE

APPLIANCE. The cord should be arranged so that it will

not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

Examine the extension cord before using and replace if damaged. Do not abuse the extension cord and do not yank on any cord to disconnect. Keep cord away from heat and sharp edges.

!CAUTION: To reduce the risk of electric shock, the connection to an extension cord should be kept dry and off the ground.

Some surfaces are not designed to withstand the prolonged heat generated by certain appliances. We recommend placing a hot plate or trivet under your Oster® product to prevent possible damage to the surface.

SAVE THESE INSTRUCTIONS

Thank you for purchasing the Oster® Smoker/Roaster. Before you use this product for the first time, please take a few moments to read these instructions and keep it for reference. Pay particular attention to the Safety Instructions provided. Please review the product service and warranty statements. To learn more about Oster® products, please visit us at www.oster.com or call us at 1-800-334-0759.

4www.oster.com

LEARNING ABOUT YOUR

SMOKER/ROASTER

a

	b
d	c
	c
	d
	e

			f
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	i		h
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a	Steam/Smoke vent	f	Smoker/Roaster body
b	Lid	g	Lid rest
c	Removable roasting rack	h	Side Handles
d	Removable Wood chip bins	i	Indicator light
e	Removable roasting pan	j	Temperature control

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Contents SMOKER/ROASTER ASADOR/AHUMADOR Do not Attempt to Defeat this Safety Feature Read all instructions before usingProng GROUNDING-TYPE Plugs Learning about Your SMOKER/ROASTERWhere to Use Preparing Your Smoker Roaster for USEImportant Points Roasting HOW to USESmoking Important PointsFew Words about Brines, Marinades, Rubs, and Sauces Use of Flavor & Woods Suggested Wood Chips for SmokingTips for Smoking Fish Introduction to Outdoor Roasting Cooking GuideDetermining Meat Doneness Outdoor RoastingTemp CleaningRoasting Meats And Poultry MeatRUB RecipesOPEN-FACED Roast Beef Sandwiches with Mushrooms and Onions BakingRosemary and Garlic Smoked Pork Roast Sweet and Smoky Baby Back RibsBrined Turkey Stuffed with Oranges and Thyme SauceMustard Herb Mixture Mustard and Herb Crusted Beef Roast SandwichesSpicy Beer Sauce Spicy Texas BBQ Beef BrisketSmoked Bluefish DRY RUBPOT Luck Beef Stew Smoked Sweet and Spicy HAMLemon Garlic Roast Chicken Baked PotatoesSpicy Beef Roast MeatballsPepper Crusted Braised Short Ribs Spaghetti SauceYear Limited Warranty Precauciones Importantes Enchufe DE 3 Patas CON Conexión a Tierra Aprendiendo Sobre SU ASADOR/AHUMADORPuntos Importantes Dónde UsarloAsado Cómo SE UtilizaAhumado Puntos ImportantesAlgunas palabras acerca de Salmuera, Adobos y Salsas Uso de Sabores y Maderas Trozos de Madera Sugeridos para AhumarConsejos para Ahumar Pescado Introducción al Asado de Exterior Guía DE CocinaDeterminación de Grados de Cocción de Carnes Asado DE ExteriorConsejos Y Recomendaciones LimpiezaCarnes Y Aves Asadas HorneadoComida Salsa Sándwiches Abiertos DE Rosbif CON Champiñones Y CebollaCostillitas DE Puerco Dulces Y Ahumadas AdoboPavo a LA SAL Relleno CON Naranjas Y Tomillo Asado DE Cerdo Ahumado CON Romero Y AJOSalmuera Adobo Seco Sándwiches DE Rosbif CON Costra DE Mostaza Y HierbasPechito DE Vaca Picante Estilo Tejano Mezcla DE Mostaza Y HierbasJamón Ahumado Dulce Y Picante Pescado Azul AhumadoChili Para UNA Multitud Pollo Asado AL Limón Y AJOPapas AL Horno Guiso DE Carne ComunitarioFrijoles Cocidos Salsa Para PastaCarne Asada Picante Asado DE CerdoGarantía Limitada de 1 Año