HOW TO USE:
NOTE: Before operating, make sure unit is not plugged in and is cool before starting.
1.Remove the lid and place about 1⁄3 cup of dry wood chips into each of the wood chip bins. NEVER PLACE WOOD CHIPS DIRECTLY INTO THE HOUSING. Do not use Wood Chunks. This will damage the unit.
2.Add water or broth to the bottom of the pan if extra moisture is desired.
3.Place the rack into the roasting pan, place the food on the rack, and cover with the lid.
4.Plug the cord into a properly grounded
WARNING: To ensure continued protection against shock hazard, connect to a properly grounded outlet. DO NOT operate the Smoker Roaster in the rain or on a damp surface.
DO NOT USE AN ORDINARY HOUSEHOLD EXTENSION CORD WITH THIS SMOKER ROASTER. Use only a
5.Power indicator light should illuminate, turn the temperature dial to desired temperature.
6.Allow the food to cook. Refer to the smoking chart on page 13 for approximate cooking times. (The chart is based on outdoor temperatures above 60 °F. In colder weather, cooking times will increase. Cooking times should also be increased for altitudes above 3500 ft.)
NOTE: It is normal to see and smell smoke escaping from the Smoker Roaster. The smoke will be visible approximately 30 minutes into the cooking cycle and may decrease after the first hour of cooking. Do not add more chips.
7.When the recommended cooking time is complete, remove the lid and check for doneness.
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8.Wood chip bins are removable for easy cleaning. Please do not remove while HOT. Allow unit to cool before removing.
WARNING: The Smoker Roaster is hot. Always use hot pads or oven mitts and remove the lid carefully to allow steam and smoke to escape away from you.
NOTE: For greater accuracy, use a meat thermometer to check for doneness. Place the probe of thermometer in thickest area of meat.
If the meat is not done, replace the lid and continue checking for doneness at
ROASTING
1.Add water into the Pan in order to keep the food moist while cooking.
2.Place the rack into the roasting pan. Place the food on the rack and cover with the lid.
3.Plug the cord into a properly grounded
WARNING: To ensure continued protection against shock hazard, connect to a properly grounded outlet. DO NOT operate the Smoker Roaster in the rain or on a damp surface.
DO NOT USE AN ORDINARY HOUSEHOLD EXTENSION CORD WITH THIS SMOKER ROASTER. Use only a
4.Turn the temperature dial to the temperature suggested in the recipe. The indicator light illuminates. The temperature range for roasting is 300 °F to 350 °F.
5.Allow the food to cook. Refer to the roasting chart on page 17 for approximate cooking times. (The chart is based on outdoor temperatures above 60 °F. In colder weather, cooking times will increase. Cooking times should also be increased for altitudes above 3500 ft.)
6.When the recommended cooking time is complete, remove the lid and check for doneness.
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