Operating the Rotisserie, Cooking with the Rotisserie

NORMAL OPERATION

Outdoor extension cords should be marked with the letters “W-A” and a tag stating “Suitable for use with outdoor appliances”. Do not cut or remove the grounding prong from the rotisserie motor power cord.

Do not let cord hang over any sharp edge or hot surface. Do not expose to rain.

To reduce the risk of electric shock, keep extension cord connection dry and off the ground.

A short power cord is supplied to reduce the risk of tripping over the cord. Extension cords may be used, but caution must be taken to prevent tripping over the cord.

In absence of local codes the rotisserie motor must be grounded electrically in accordance with the National Electrical Code, ANSI/NFPA 70, or Canadian Electrical Code, CSA C22.1.

WARNING: When cooking with the rotisserie, use only the two outside main burners to enhance the cooking process. Set the burners to Medium or Low.

WARNING: Do not use the main burners on high when using the rotisserie. Failure to follow this warning will lead to an overheating condition which could damage grill components and cause bodily harm.

WARNING: Set up the rotisserie with food before lighting Rotisserie Burner.

Operating the Rotisserie

1.Push the rotisserie shaft through the center of the food.

2.Slide the right side spit fork back onto the shaft. Insert the tines of both spit forks into the food. The food should be centered on the shaft. Tighten spit fork thumb screws.

3.Place left side bearing of rotisserie into cookbox slot(A).

4.Inset right end of spit into motor housing and slide motor onto mounting bracket. Make sure that right side bearing lines up with cookbox slot(B).

5.The rotisserie shaft should rotate so that the heavy side of the meat or poultry rotates down to the bottom. Large cuts of meat may require the removal of the cook grates to allow full rotation of the spit rod.

6.Plug the motor in and turn it on.

7.Follow Lighting Instructions.

(A)

(B)

Cooking with the Rotisserie

•When using the rotisserie, the lid must be closed except when basting.

•Meats (except poultry and ground meat) should be brought to room temperature before cooking. (20 to 30 minutes should be adequate for most foods. If frozen defrost completely before cooking.)

•Tie meat or poultry with a string, if necessary, to make the shape as uniform as possible before putting it on the spit.

•Remove cooking grates and warming rack to allow food to turn freely.

•Follow Lighting Instructions for Rotisserie Burner under ‘Rotisserie Burner Electronic Ignition’.

•Set Rotisserie Burner on “MED-HI” based on outside air temperatures.

•Place food within area of burner.

•If you wish to save drippings for gravy, place a drip pan directly under the food on top of the heat distribution plates.

•Food preparation steps are the same for rotisserie cooking as for regular cooking.

24	www.ducane.com

3400 specifications

The Ducane 3400 is a distinguished model in the world of outdoor grills, known for its exceptional performance and robust construction. Designed with the serious grilling enthusiast in mind, this grill combines style, functionality, and user-friendly features that cater to both novice and experienced cooks alike.

One of the standout features of the Ducane 3400 is its powerful heating capability. Equipped with a high-performance main burner system, this grill offers impressive BTU output, ensuring that it heats up quickly and maintains consistent temperatures across the cooking surface. The large cooking area is perfect for grilling large cuts of meat or preparing multiple dishes at once, making it an ideal choice for family gatherings or backyard parties.

Durability is a hallmark of the Ducane 3400. Constructed from high-quality stainless steel, this grill is designed to withstand the elements, resisting rust and corrosion over time. The stainless steel flavorizer bars enhance the grilling experience by distributing heat evenly while adding a smokey flavor to your favorite foods. Additionally, the grill comes with cast iron cooking grates, which provide excellent heat retention and promote beautiful sear marks on your meat.

One of the key technologies incorporated into the Ducane 3400 is its easy-start ignition system. This feature allows for quick and hassle-free lighting, getting you started on your grilling adventure in no time. The intuitive control knobs provide precise temperature management, so you can effortlessly achieve that perfect sear or slow cook your meats to perfection.

The Ducane 3400 is also designed with convenience in mind. It includes side shelves for additional workspace, allowing you to have your tools and ingredients within easy reach while you're grilling. The built-in thermometer provides real-time temperature readings, ensuring your food is cooked to the desired doneness.

In terms of aesthetics, the Ducane 3400 sports a sleek and modern design that can enhance any outdoor kitchen. The elegant finish and thoughtful design make it an attractive centerpiece for your grilling area.

Whether you’re a backyard barbecue aficionado or someone who enjoys weekend cookouts with family, the Ducane 3400 stands out as a reliable and high-performing grill. Its combination of power, durability, and user-friendly features make it an excellent choice for anyone looking to elevate their grilling experience. With the Ducane 3400, you can create delicious meals and lasting memories that will be cherished for years to come.