ANNUAL
MAINTENANCE
Cleaning the Main Burner
•To clean the gas ports of your main burners use a stiff bristle brush to brush the openings.
•Refer to: Inspection and Cleaning of the Spider/Insect Screens for the removal of the burner tube.
•You can now lift the burner tube out of the burner box and inspect inside with a flashlight.
•Clean the inside of the burners with a wire (a
•Check and clean the valve orifices on the valves. Use a steel bristle brush to clean the outside of the burners. This is to make sure that all burner ports are fully open.
WARNING: Do not enlarge the burner ports when cleaning.
Replacing the Main Burners
1.Your Ducane® gas barbecue must be “OFF” and cool.
2.Turn “OFF” gas at source.
3.Remove the cooking grate and the heat distribution plates, exposing the burner tubes.
4.Remove front panel knobs, bezels and disconnect wire to the electronic igniter for the rotisserie burner.
5.Then remove the front panel.
See: Inspection and Cleaning of the Spider/Insect Screens for removal of the burner tube.
To reassemble, reverse steps 3 through 5 above.
CAUTION: The burner openings must be positioned prop- erly over the valve orifices. Check proper assembly before fastening manifold/front panel in place.
WARNING: After reinstalling the gas lines, they should be leak checked with a soap and water solution before using the barbecue.
Battery Replacement of Rotisserie Burner Igniter
Unscrew the push button igniter and remove the old battery and replace with a new one. The shrink wrap must be removed from the battery before installation.
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